J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen

200 E Flagler St Unit 103, Miami, FL 33127

Mexican / Latin

Last inspected: Mar 10, 2025

Score

Low Risk

J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen has been inspected five times since 2023. Inspectors last stopped by on Mar 10, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Oct 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs at the cook line oven door handle. Operator removed immediately. **Corrected On-Site**

10-20-4

May 31, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.

16-37-1

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards throughout establishment with cut marks and no longer cleanable.

14-09-4

Jan 3, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu not identified as raw or undercooked product. Operator immediately corrected menu (Placed an asterisk with pen) and identified which products are raw or undercooked on the menu. **Corrected On-Site** **Warning**

02B-01-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue and green cutting board near prep table with cut marks and no longer cleanable. **Warning**

14-09-4

Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle. Operator removed immediately. **Corrected On-Site** **Warning**

10-20-4

Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed wet wiping cloth near prep table not stored in sanitizing solution. Operator discarded cloth immediately. **Corrected On-Site** **Warning**

21-13-4

May 23, 2023

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Lighting Adequate; Required Shields in Place

FL-36

Food Properly Stored/Protected

FL-48

Frequently Asked Questions

When was J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen last inspected?

The most recent health inspection at J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen on file is from Mar 10, 2025. The public record contains five inspections in total.

What is the most common violation at J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen.

How does J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen compare to other restaurants in Miami?

J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen inspected?

Based on the inspection history on file, J. Wong Ceviche Bar / Chickn' Bras Peruvian Kitchen is inspected around three times per year on average.

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