Yoyo Asian Street Food
Last inspected: Jan 6, 2026
78
Score
Across the available record, Yoyo Asian Street Food has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Ready-to-eat” comes up most often, recorded five times in the inspection record.
Yoyo Asian Street Food's latest score is in line with the Port St. Lucie average of 81. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 14, 2025
Routine - Food
6 minor violations.
View 6 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
70
Aug 30, 2024
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored in sink **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Right as u walk in back **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items In cooler.
02C-02-5
Basic - Hole in or other damage to wall. Hole next to hand sink right as you walk in back
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. In reach in cooler
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Three bay sink faucet has a leak
29-11-4
61
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
67
May 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler - From follow-up inspection 2024-05-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area - From follow-up inspection 2024-05-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-05-13: **Time Extended**
10-20-4
82
May 10, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Tracking powder pesticide used inside establishment. Behind equipment on cooks line
41-25-4
High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches total 5 live roaches under cooking equipment 1 live roach near the walk in cooler 2 live roaches under three bay sink 1 live roach under pallet by hand sink 1 live roach on the table with Togo containers **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50f cold holding , pasta 48f cold holding , cut cabbage 50f cold holding
03A-02-5
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink as soon as you walk in to kitchen.
27-05-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
36-34-5
Basic - Dead roaches on premises. 33 dead roaches total 1 dead roach near walk in cooler 4 dead roaches under three bay sink 14 dead roaches under wood pallet by hand sink 3 dead roaches under cooking equipment 5 dead roaches under three bay sink 1 dead roach under the Togo area with brown Togo bags 3 dead roaches on floor Behind cooler in front area 2 dead roaches in dining area **Admin Complaint**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under equipment, and in kitchen areas
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables under equipment on cooks line.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In front area cooler.
12B-13-4
39
Dec 12, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Proper Sanitizer Contact Time and Concentration
FL-33
67
Aug 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Jun 22, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink in front by microwave no hot water
27-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
36-34-5
Basic - Food stored on floor. Boba creamers, sugars
08B-38-4
Basic - Open dumpster lid. In shared plaza
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink
36-27-5
Basic - Bowl or other container with no handle used to dispense food. In soup in cooler
14-01-5
55
Dec 15, 2022
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board small white one in back kitchen
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by door in kitchen Suggested take door off if always open
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Items in hand sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not dated from yesterday **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. Gaskets reach in sandwich cooler
14-11-5
Basic - Food stored on floor. Sugar and frying oil **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in sandwich cooler Gaskets reach in chest freezer Hood filters
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and tempora powder **Corrected On-Site** **Repeat Violation**
02D-01-5
37
Frequently Asked Questions
When was Yoyo Asian Street Food last inspected?
The most recent health inspection at Yoyo Asian Street Food on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Yoyo Asian Street Food?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Yoyo Asian Street Food.
How does Yoyo Asian Street Food compare to other restaurants in Port St. Lucie?
Yoyo Asian Street Food most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Yoyo Asian Street Food's inspection record improved over time?
Results have been roughly steady. Inspections at Yoyo Asian Street Food have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yoyo Asian Street Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yoyo Asian Street Food inspected?
Based on the inspection history on file, Yoyo Asian Street Food is inspected around three times per year on average.
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