Yoso Suhi
Last inspected: Aug 26, 2025
50
Score
Yoso Suhi has been inspected eight times since 2022. On Aug 26, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Wall soiled with accumulated grease, food debris, and/or dust” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef ribs (127F - Hot Holding) stored in the steam table for less than 1 hour as per operator. Operator added water to the steam table.
03B-01-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer in the food truck. Operator bought from the store. **Corrected On-Site**
22-38-5
Intermediate - Packaged food not labeled as specified by law. Observed sugar in a container with no name label. Operator placed name. **Corrected On-Site**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken stored in the reach in cooler since 2 days ago, as per operator.
02C-02-5
Basic - Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under stove and flattop.
23-03-4
Basic - Ice buildup in reach-in freezer.
14-69-4
50
Mar 4, 2025
Complaint Full
No violations found.
100
Dec 30, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo Almonte with no manager certificate. **Warning**
53A-01-7
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of old grease. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and flat top with accumulated grease. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove. **Warning**
36-27-5
74
Nov 8, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Jan 31, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andres Rodriguez. Christianngel Rondon, Cesar Gimenez.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Plastic containers with rice and foam container with fish. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers.
25-06-4
58
Nov 29, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
61
Jun 21, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
64
Jul 13, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed the cook and employee at the flip top reach in cooler with beards, no beard guard. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed the cook prepping food, no hair restraints. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed a container with rice on the floor by the entrance. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
82
Frequently Asked Questions
When was Yoso Suhi last inspected?
The most recent health inspection at Yoso Suhi on file is from Aug 26, 2025. The public record contains eight inspections in total.
What is the most common violation at Yoso Suhi?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Yoso Suhi.
How does Yoso Suhi compare to other restaurants in Miami?
Yoso Suhi most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Yoso Suhi's inspection record improved over time?
Results have been roughly steady. Inspections at Yoso Suhi have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Yoso Suhi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yoso Suhi inspected?
Based on the inspection history on file, Yoso Suhi is inspected around three times per year on average.
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