Yoon's Spoon
Last inspected: Jan 26, 2026
86
Score
Going back to 2022, Yoon's Spoon has nine inspections in the public record. On Jan 26, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “container of medicine improperly stored”, which has been cited three times.
The city-wide average for Jacksonville sits at 74, putting Yoon's Spoon on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket solution at 0 ppm. Operator added quaternary solution to bucket. Took second test at 200 ppm. **Corrected On-Site**
21-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored above food in cabinet at entrance to kitchen. Employee removed and stored properly . **Corrected On-Site**
40-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados stored in reach in cooler with stickers on them. Operator will remove stickers and wash properly. **Corrective Action Taken** **Repeat Violation**
08B-17-4
86
Aug 1, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed vitamin C stored on top of cooking equipment. Manager removed and stored properly. **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna bearing label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Repeat Violation**
06-09-1
Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed cut avocados with stickers still on.
08B-39-4
67
Jan 16, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler tuna commercially packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
01B-13-4
High Priority - Container of medicine improperly stored. Observed Foot spray stored next to meat slicer. Observed vitamin c packets stored on prep table next to food. Operator removed and stored properly. **Corrected On-Site**
41-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler tuna commercially packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored near stove. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed case of bottled water on floor at entrance of kitchen. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-07-4
61
Sep 24, 2024
Routine - Food
No violations found.
100
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in stand alone freezer frozen meat lined with paper towels. Manager removed paper towels from pans. **Corrected On-Site**
14-86-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser stored without label. Manager placed label on degreaser. **Corrected On-Site**
41-17-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area. Reviewed plans that do not include refrigeration units outside of kitchen. **Warning**
51-16-7
Basic - Cardboard used to line food-contact shelves. Observed card board used under frozen food in stand alone cooler. Manager removed card board from freezer. **Corrected On-Site**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area without ceiling non absorbent and easily cleanable.
36-37-5
Basic - Food stored on floor. Observed crock pot of beef stored on floor. Manager removed and stored pot on table top. **Corrected On-Site**
08B-38-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed one 2 door stand alone cooler and 2 Refrigerators located along wall of dining area not protected in customer area.
08B-63-4
58
Oct 26, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed employee vitamin C box on prep table next to cutting board . Operator removed and stored properly. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat tortillas in stand alone cooler. Operator removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on cook line with dishes stored in sink. Operator removed and stored dishes properly. **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Interior of glass display cooler has rust on shelving. **Repeat Violation**
22-31-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on coo line. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Water leaking from pipe and/or faucet/handle. Observed Water leaking from handwash sink cold water handle **Repeat Violation**
29-11-4
50
Jul 20, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Feb 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door display cooler interior spiled
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above prep table on cook line. **Repeat Violation**
36-34-5
90
Sep 14, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and ac vent soiled above prep table on cook line. **Warning** - From follow-up inspection 2022-09-14: Ac vent still soiled. **Time Extended**
36-34-5
95
Frequently Asked Questions
When was Yoon's Spoon last inspected?
The most recent health inspection at Yoon's Spoon on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Yoon's Spoon?
Across the inspection record, “container of medicine improperly stored” has been cited three times, more than any other issue at Yoon's Spoon.
How does Yoon's Spoon compare to other restaurants in Jacksonville?
Yoon's Spoon most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Yoon's Spoon's inspection record improved over time?
Results have been roughly steady. Inspections at Yoon's Spoon have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yoon's Spoon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yoon's Spoon inspected?
Based on the inspection history on file, Yoon's Spoon is inspected around three times per year on average.
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