Yonder's Cuban Azado

1431 Lewis Street, Fernandina Beach, FL 32034

Mexican / Latin

Last inspected: Oct 24, 2023

Score

Medium Risk

Across the available record, Yonder's Cuban Azado has three inspections on file, the first dated 2022. On Oct 24, 2023, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either. The most recent inspection at Yonder's Cuban Azado is from Oct 24, 2023, and nothing newer appears in the public record.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.

Restaurants in Fernandina Beach average 69, so Yonder's Cuban Azado is doing better than most peers. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**

11-27-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Vehicle does not have license number on unit.

50-04-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and service window kept open at all times. Back door closed. **Corrective Action Taken**

35B-14-4

Jun 23, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Aug 22, 2022

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler for flip top cooler, raw shelled eggs stored over ready to eat water bottles and drinks. In stand up reach in cooler, raw eggs stored over ready to eat vegetables. Items moved and stored correctly. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked rice 51F stored overnight. Rice discarded.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked rice 51F stored overnight. Rice discarded.

01B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Pot stored inside hand washing sink in vehicle. Pot removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

16-37-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present.

22-38-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled water in reach in cooler for flip top cooler. Bottle moved. **Corrected On-Site**

12B-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in vehicle. Inspector emailed sign. **Corrective Action Taken**

31B-04-4

Basic - Food stored on floor. Containers of oil and crate of potatoes on floor near cook line. Items moved and stored correctly. **Corrected On-Site**

08B-38-4

Frequently Asked Questions

When was Yonder's Cuban Azado last inspected?

The most recent health inspection at Yonder's Cuban Azado on file is from Oct 24, 2023. The public record contains three inspections in total.

What is the most common violation at Yonder's Cuban Azado?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Yonder's Cuban Azado.

How does Yonder's Cuban Azado compare to other restaurants in Fernandina Beach?

Yonder's Cuban Azado most recently scored 74 out of 100, which is higher than the Fernandina Beach average of 69.

Has Yonder's Cuban Azado's inspection record improved over time?

Yes. Recent inspections at Yonder's Cuban Azado have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Yonder's Cuban Azado means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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→ All locations in Fernandina Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fernandina Beach