Tasty's
Last inspected: Apr 28, 2026
45
Score
Going back to 2022, Tasty's has seven inspections in the public record. Tasty's was last inspected on Apr 28, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to 10 violations per visit.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 69, which Tasty's 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 28, 2026
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at front counter, milk (46F - Cold Holding). Employee stated milk was used to make a few drinks then put back into cooler. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items in walk-in cooler (coleslaw, sliced cheese, chili, cheese sauce, hotdogs) marked for 8 days after prep/opening. Inspector explained to employee that day item is prepped/opened counts as day one.
02C-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw shrimp potions in plastic bags stored over box of portioned bags of breaded onion rings. Employee stated he will rearrange freezer. **Corrective Action Taken**
08A-02-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors do not fully self close.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. On storage shelf in kitchen, cup in container of salt used as scoop. Employee removed cup. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top shelf of black cart in kitchen over single service items and food products. **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen and front counter soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. Also, top of reach in cooler on cook line under grill soiled with black residue. Also, fan in reach in cooler at front counter soiled with dust build up.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go boxes on top shelf of cook line not inverted. Employee flipped all boxes over. **Corrected On-Site**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in ware washing area is unsealed concrete. **Repeat Violation**
36-02-5
45
Nov 13, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No vacuum breaker on threaded hose Bibb with two splitters attached by mop sink area in outside back room area.
29-34-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves pull up her pants and then grab utensil without washing hands and changing gloves. Operator discussed handwashing with employee. Employee washed hands and put on new gloves. **Corrective Action Taken**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on prep table by grill is heavily soiled in old food debris
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 11 employees do not have birthdates on the food handler training certifications
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle filled with cleaner on shelf in outside back area, employee put Label on bottle. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee moved drink to designated area **Corrected On-Site**
12B-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in warewashing area.
36-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer bucket under prep table by cook line was at 150ppm when the required ppm per the sanitizers instructions is 200-400ppm.
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Container with white substance in storage area removed from original container not labeled , employee labeled the bin of sugar. **Corrected On-Site**
02D-01-5
45
Mar 17, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
45
Nov 8, 2024
Routine - Food
No violations found.
100
Oct 31, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
33
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 15, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scooper and holder stored in handsink, moved **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer near door and built up under unit
14-69-4
Basic - Single-service articles improperly stored. Open case of 22oz cups stored on floor in. Back area. Moved **Corrected On-Site**
25-05-4
78
Frequently Asked Questions
When was Tasty's last inspected?
The most recent health inspection at Tasty's on file is from Apr 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Tasty's?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Tasty's.
How does Tasty's compare to other restaurants in Fernandina Beach?
Tasty's most recently scored 45 out of 100, which is lower than the Fernandina Beach average of 69.
Has Tasty's inspection record improved over time?
No. Recent inspections at Tasty's have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Tasty's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tasty's inspected?
Based on the inspection history on file, Tasty's is inspected around two times per year on average.
Nearby Restaurants