Yolo Rollo
Last inspected: Mar 11, 2026
95
Score
Public records show 16 inspections at Yolo Rollo stretching back to 2024. Inspectors last stopped by on Mar 11, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “rodent activity present as evidenced”, showing up three times.
Among Daytona Beach restaurants, the typical score is 71; Yolo Rollo is comfortably above that bar. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -reach in cooler -on shelves **Warning** - From follow-up inspection 2026-03-11: Reach in cooler complied **Time Extended**
14-05-4
95
Mar 10, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Sewage and Wastewater Properly Disposed
FL-27
55
Nov 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-12: **Admin Complaint**
53B-01-5
82
Sep 11, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
70
Jul 11, 2025
Complaint Partial
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Jul 1, 2025
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jun 17, 2025
Complaint Partial
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jun 16, 2025
Complaint Partial
3 critical violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -chew marked in tea bag, manager discarded **Warning**
01B-13-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under equipment by electrical box **Warning**
35A-04-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
64
Apr 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-14: **Admin Complaint**
53B-13-5
90
Feb 10, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. -sugar **Warning**
02D-01-5
Basic - Ice buildup in reach-in freezer. -small Frigidaire **Warning**
14-69-4
67
Jan 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: Per operator had problems generating test on line. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup in sugar **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
50-09-4
82
Dec 13, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Objectionable odors in kitchen/storage . **Warning** - From follow-up inspection 2024-12-13: Improved **Time Extended**
36-64-5
95
Dec 12, 2024
Complaint Partial
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. -bleach stored on soda boxes **Warning**
41-10-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor but soda boxes 10 rodent droppings on floor under in used equipment by electrical panel 2 rodent droppings on floor next to ice cream station Approximately 40 dropping under reach in cooler on frontline **Admin Complaint**
35A-04-4
High Priority - Roach excrement and/or droppings present. -in cabinet under large has sink on frontline **Warning**
35A-23-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink next to 3 compartment sink. **Corrected On-Site** **Warning**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Childs training toilet corn of kitchen/storage area. **Warning**
40-06-5
Basic - Objectionable odors in kitchen/storage . **Warning**
36-64-5
52
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade drill used as mixer . **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup in sugar **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
14-01-5
70
Oct 22, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Nonfood-grade drill used as mixer . **Warning**
14-31-5
High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor by storage shelf. -3 droppings on floor behind ice machine -approximately 50 droppings on floor under soda boxes/ 3 compartment sink area -approximately 14 droppings on soda boxes -3 droppings on shelf under counter on front line -approximately 30 droppings under drink station on frontline. -approximately 4 droppings on floor under reach in cooler front line. **Admin Complaint**
35A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front line and by 3 compartment sink **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Basic - Bowl or other container with no handle used to dispense food. -cup in sugar **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Objectionable odors in bathroom or other areas of the establishment. -by 3 compartment sink **Warning**
36-64-5
Basic - Working containers of food removed from original container not identified by common name. -sugar **Warning**
02D-01-5
39
Apr 3, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
Frequently Asked Questions
When was Yolo Rollo last inspected?
The most recent health inspection at Yolo Rollo on file is from Mar 11, 2026. The public record contains 16 inspections in total.
What is the most common violation at Yolo Rollo?
Across the inspection record, “rodent activity present as evidenced” has been cited three times, more than any other issue at Yolo Rollo.
How does Yolo Rollo compare to other restaurants in Daytona Beach?
Yolo Rollo most recently scored 95 out of 100, which is higher than the Daytona Beach average of 71.
Has Yolo Rollo's inspection record improved over time?
Results have been roughly steady. Inspections at Yolo Rollo have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yolo Rollo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yolo Rollo inspected?
Based on the inspection history on file, Yolo Rollo is inspected around eight times per year on average.
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