Yolk

5570 N Military Trail, Bay 402, Boca Raton, FL 33496
Other
Last inspected: Jan 21, 2026
100
Score
Low Risk

The health department has logged eight inspections at Yolk, the earliest from 2022. The most recent visit was on Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

“Employee with no beard guard/restraint while engaging” comes up most often, recorded two times in the inspection record.

Among Boca Raton restaurants, the typical score is 74; Yolk is comfortably above that bar. The record is unremarkable in either direction.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Food-Licensing Inspection
No violations found.
100
Nov 12, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
67
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 10, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer low, no dish machine sanitizer to replace. Operator set up triple sink at 400ppm quat **Warning** - From follow-up inspection 2023-10-10: Sanitizer order. 6 days **Time Extended**
22-41-4
86
Jul 5, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used to store ice scoop. Manager removed scoop **Corrected On-Site**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
86
Dec 19, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
67
Jul 5, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dish washer
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at Dishwasher. Blocked by dish racks **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Male and Female Rest rooms
27-16-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing. Manager refilled sanitizer **Corrected On-Site**
16-55-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55

Frequently Asked Questions

When was Yolk last inspected?

The most recent health inspection at Yolk on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Yolk?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Yolk.

How does Yolk compare to other restaurants in Boca Raton?

Yolk most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.

Has Yolk's inspection record improved over time?

No. Recent inspections at Yolk have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Yolk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yolk inspected?

Based on the inspection history on file, Yolk is inspected around two times per year on average.