Yogurtology
Last inspected: Mar 10, 2026
74
Score
Inspectors have visited Yogurtology five times, with records going back to 2022. On Mar 10, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited three times.
Yogurtology's latest score of 74 falls below the Tampa average of 79. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on table next to hello single service bowls for ice cream. Located at front counter next to employee hand wash and sink. **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of yogurt dispensing machine soil with black and pink mold-like substance. Located on multiple machines. **Repeat Violation** **Warning**
23-03-4
74
Jul 15, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Sep 5, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-05: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff Rosenburger, expired on 06/11/2023. **Warning** - From follow-up inspection 2023-09-05: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-05: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-05: **Admin Complaint**
11-26-1
67
Jul 6, 2023
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt machine: strawberry yogurt mix 51 F cold holding. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff Rosenburger, expired on 06/11/2023. **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled at time of inspection. **Corrected On-Site** **Warning**
41-17-4
52
Sep 23, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed YoCream (frozen yogurt) (58F - Cold Holding) and baklava (bakery contains egg and milk) (64F - Cold Holding) stored in the reach-in cooler with ambient temperature at 63 F more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. YoCream (frozen yogurt) (58F - Cold Holding) and baklava (bakery contains egg and milk) (64F - Cold Holding) stored in reach-in cooler at ambient temperature 63 F.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket and pitcher stored in handwash sink at kitchen.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide certificates. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink.
42-01-4
Basic - Single-service articles improperly stored. Yogurt cups stored on floor at kitchen.
25-05-4
47
Frequently Asked Questions
When was Yogurtology last inspected?
The most recent health inspection at Yogurtology on file is from Mar 10, 2026. The public record contains five inspections in total.
What is the most common violation at Yogurtology?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Yogurtology.
How does Yogurtology compare to other restaurants in Tampa?
Yogurtology most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Yogurtology's inspection record improved over time?
Results have been roughly steady. Inspections at Yogurtology have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yogurtology means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yogurtology inspected?
Based on the inspection history on file, Yogurtology is inspected roughly once per year on average.
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