Catch 23

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. **Time Extended** - From follow-up inspection 2026-02-13: 1 live roach in dining room floor next to server station. Operator removed roach. 2 live roaches on server station counter top and inside wooden beam. Operator removed 1 roach from counter top. 5 live roaches on wood frame at server/food runner station behind reach in coolers. 5 live roaches on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 4 live roach on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 2 live roaches on floor beneath pizza oven. Operator removed roaches. 4 live roaches on wall and floor beneath pizza oven. O - From follow-up inspection 2026-02-13: 1 live roach on floor outside women's restroom. Operator removed. 1 live roach on wall in server/food runner station. Operator removed. 1 live roach at

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: Roach excrement behind metal drip shelf in dish pit area. Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. 17 roach eggs on floor at server/food runner station, located behind reach in coolers. 9 roach eggs on floor of dish pit and inside dish machine. 5 eggs on floor beneath pizza make station. 9 eggs on floor beneath pizza ovens. 16 eggs on front line kitchen floor. **Time Extended** - From follow-up inspection 2026-02-13: Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 1 roach egg on top of server/food runner counter. 17 roach eggs inside dish machine food strainer beneath dish machine. **Time Extended** - From follow-up inspection 2026-02-13: Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. **Time Extended** - From follow-up inspection 2026-02-13: 2 dead roaches on dining room floor. Operator removed roaches. 1 dead roach inside Zevo sticky trap at server station. Operator disposed of sticky trap. 18 dead roaches on wood frame at server/food runner station behind reach in coolers. 1 dead roach on floor beneath front line pizza make station. Operator removed roach. 1 dead roach inside center front line oven. Operator removed roach. 3 dead roaches inside left oven in front line cook. Operator removed roaches. 1 dead roach on front line floor adjacent to side handwash sink. Operator removed. 1 dead roach on front line floor beneath steam well. Operator removed. 1 dead roach on floor beneath bag-in-box soda syrups. Operator removed. 3 dead roaches on top of metal box beneath back kitchen electric breaker box. 3 dead roaches inside dish machine motor. Operator removed. 1 dead roach on floor beneath dish pit area. 36 dead roaches inside dish machine food strainer beneath dish machine. **Time Extended** - From follow-up inspection 2026-02-13: 1 dead roach at server station counter top and inside wooden beam. Operator removed. 7 dead roaches on wood frame at server/food runner station. 1 dead roach roach on unopened box of plastic wrap located on dry storage shelf next to pizza oven. Operator removed. 1 dead roach inside dish machine rinse sink. Operator removed. 1 dead roach on floor beneath dish machine. Operator removed. 4 dead roaches behind prep table and wall, adjacent to back kitchen exit. Operator removed. 6 dead roaches inside wall and behind electric breaker box in back kitchen prep area, adjacent to kitchen exit. Operator removed. 1 dead roach inside motor area of 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach behind 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach on counter top adjacent to front line handwash sink. Operator removed. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. **Repeat Violation** - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: Roach excrement behind metal drip shelf in dish pit area. Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. 17 roach eggs on floor at server/food runner station, located behind reach in coolers. 9 roach eggs on floor of dish pit and inside dish machine. 5 eggs on floor beneath pizza make station. 9 eggs on floor beneath pizza ovens. 16 eggs on front line kitchen floor. **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects found. 6 small flies in dish pit. 2 small flies on front line next to pizza ovens. 2 small fires next to handwash sink located to the side of the front line. - From follow-up inspection 2026-02-11: 1 live fly on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 17 live flies on wall outside restrooms. Employee removed with a wet vac at time of inspection. 1 live fly in server station area. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2026-02-11: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: **Time Extended**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. **Repeat Violation** - From follow-up inspection 2026-02-11: **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed. - From follow-up inspection 2026-02-11: **Time Extended**

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: **Time Extended**

High Priority - Live, small flying insects found. 6 small flies in dish pit. 2 small flies on front line next to pizza ovens. 2 small fires next to handwash sink located to the side of the front line.

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.

High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line handwash sink across from flat top grill. Manager provided paper towels at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located on speed cart at center bar station. Unlabeled chemical spray bottle located on top of reach in cooler at server/food runner station. **Repeat Violation**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler.

Basic - Hole in or other damage to wall. Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed.

Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. **Repeat Violation**

Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Warning**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Proper plumbing disconnect from handwash sink to sewer at dish machine area. Wastewater will directly drains on floor if turn on running water in handwash sink. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish machine area. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print and post at time of inspection. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with pink and yellow liquids not labeled hanging on handwash sink and utility cart at expo line. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on shelf over reach-in cooler at cook line. **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket nub mop sink. **Warning**

Basic - Floor tiles missing and/or in disrepair. At cook line. **Warning**

Basic - Floor area(s) covered with standing water. At cook line. **Warning**

High Priority - Container of medicine improperly stored. Rubbing alcohol stored on shelf above prep table on service line. Employee placed in manager office. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink at bar area. Employee removed. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. 4 pairs of tongs stored on oven handles on cook line. Employee removed. **Corrected On-Site**

Basic - Ripped/worn tin foil used as shelf cover. Tin foil soiled with old food debris build up on shelf above fryer on cook line.

Basic - Standing water in bottom of reach-in-cooler. In 3-door reach in cooler on cook line.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on shelf above prep table on cook line. Employee labeled. **Corrected On-Site**

Basic - Equipment in poor repair. Reach in cooler handle broken on bar area reachin cooler adjacent to sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses case and keys stored on prep table adjacent to back door. Employee removed. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table adjacent to back door. Employee removed. **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in dish pit.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Accumulation of debris on exterior of warewashing machine. Old food debris build up on top of dish machine.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pulled chicken debris in handwash sink at cook line. **Warning** - From follow-up inspection 2024-12-16: Employee dumped ice cubes in handwash sink on cook line, then filled water in container at the same handwash sink. **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at wait station. **Warning** - From follow-up inspection 2024-12-16: **Time Extended**

Employee Health Policies Present

Food Obtained from Approved Sources

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Wiping Cloths Properly Used and Stored

Toilet Rooms Maintained

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of raw shrimp 49 F stored in drawer cooler under grill on cook line. Operator moved to reach-in freezer for rapid cool. Re temped 40 F. **Corrected On-Site** **Repeat Violation**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Operator renewed online at time of inspection. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons, large bucket and linen bag stand stored over and in front of handwash sink at dish machine area. Operator removed all items from handwash sink. **Corrected On-Site**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided by email.

Intermediate - Oyster tags not marked with last date served. Some oyster tags no date mark.

Basic - Equipment in poor repair. Ran dish machine multiple times, test 0ppm. No warewashing in dish machine at time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice and bbq sauce in reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice 73 F stored at sushi station. No time mark and no time as a public health control written procedures. Provided form for TPHC. **Corrective Action Taken** **Repeat Violation**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of butter sauce 115 F stored in steam table. Operator reheated at time of inspection, temped 170 F. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cooked sushi rice holder.

Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle at three compartment sink. **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at sushi area. Provided a copy for operator. **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. In walk-in cooler.

Supervisor/Person in Charge Present

Adequate Handwashing Facilities Supplied and Accessible

Food Obtained from Approved Sources

Food Contact Surfaces Clean and Sanitized

Required Records Available; Shellstock Tags/Labels

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to handwash sink on cook line: Cold holding: grouper fillet 46 F, salmon fillet 47 F, mahi fillet 46 F, raw beef burger 47 F. Employee stated that all items was removed from walk-in cooler at 40 F and placed in this reach-in cooler at 11am. Employee moved items to other working reach-in cooler at time of inspection. No time as a public health written procedure, no time mark: sushi rice (71F - Cold Holding) **Corrective Action Taken** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up soiled dish and delivered to dish machine area, then returned to cook food on cook line without changing gloves. **Warning**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. **Admin Complaint**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tags for raw oysters in walk-in cooler. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Dicer blade soiled with old food debris at food prep area. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Straw and food debris in handwash sink at dish machine area. Spoon stored in handwash sink on cook line. Scrubbing pad and colander stored in handwash sink at bar. Removed. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. Manager presented at time of inspection. **Corrected On-Site** **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - No tag on/for original container of raw, in-shell oysters. See stop sale. **Warning**

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Employee labeled. **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach-in cooler at sushi station. Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Reach-in cooler door gaskets torn on cook line. **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution to 200ppm. **Corrected On-Site**

High Priority - Employee washed hands with cold water. No hot water at least 100 F provided in all handwash sinks. Observed employees washed hands at time of inspection.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided B6 handouts to operator by email. **Corrective Action Taken**

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubbing pad stored in handwash sink on cook line. 2 drinking straws stored in handwash sink at dish machine area. Operator removed items. **Corrected On-Site**

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdays.

Basic - Ceiling tile missing. Above dry food storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Under handwash sink at dish machine area.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink blocked with multiple large items.

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic - No hot running water at the entire establishment. Ran hot water approximately 2 minutes in all sinks, temped 79-80 F. Operator reset the water heater thermostat, hot water temped 100+ F in all sinks. **Corrected On-Site**