Yogurtology
Last inspected: Jan 13, 2026
55
Score
The health department has logged seven inspections at Yogurtology, the earliest from 2023. On Jan 13, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Compared to other St. Petersburg restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-13: Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz Strawberry boba - 16oz At front counter at 60F. Items were placed into front counter holding at 11:30 AM per employees. Items were removed and placed into freezer for immediate cooling. Commercial packaging identifies that product requires refrigeration after opening. Call made to Supervisor Lisa DW regarding violation. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-13: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz Strawberry boba - 16oz At front counter at 60F. Items were placed into front counter holding at 11:30 AM. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training **Repeat Violation** **Warning** - From follow-up inspection 2026-01-13: No proof of employee training at callback. Employees working during callback identified as: Call made to Supervisor Lisa DW regarding lack of compliance. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know. **Warning** - From follow-up inspection 2026-01-13: **Time Extended**
05-10-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters **Warning** - From follow-up inspection 2026-01-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area **Warning** - From follow-up inspection 2026-01-13: **Time Extended**
36-73-4
55
Nov 12, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lychee boba - 16oz Mango boba - 16oz Apple boba - 16oz strawberry boba - 16oz At front counter at 49F. Items were placed into front counter holding at 10:45 AM - 11:00 AM per employees. **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working with no proof of required training **Repeat Violation** **Warning**
53B-01-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. When asked how to check temperatures employee stated they did not know. **Warning**
05-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach-in cooler. **Warning**
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer at front counters **Warning**
14-69-4
Basic - Floor soiled/has accumulation of debris. Floor soiled underneath reach-in cooler and reach-in freezers in rear prep area **Warning**
36-73-4
52
Nov 8, 2024
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding) All items placed on line at 9 am. All items in shallow "9 pans" approximately 16 oz per pan.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lychee boba (50F - Cold Holding); mango boba (50F - Cold Holding); apple boba (50F - Cold Holding); strawberry boba (50F - Cold Holding)
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking kitchen hand wash sink
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
55
Dec 22, 2023
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green tea boba balls (58F - Cold Holding) Employee replaced service line with new boba from cooler **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Employee identified blue spray bottle
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58
May 23, 2023
Routine - Food
3 major violations.
View 3 violations
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
61
Frequently Asked Questions
When was Yogurtology last inspected?
The most recent health inspection at Yogurtology on file is from Jan 13, 2026. The public record contains seven inspections in total.
How does Yogurtology compare to other restaurants in St. Petersburg?
Yogurtology most recently scored 55 out of 100, which is lower than the St. Petersburg average of 77.
Has Yogurtology's inspection record improved over time?
Results have been roughly steady. Inspections at Yogurtology have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yogurtology means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yogurtology inspected?
Based on the inspection history on file, Yogurtology is inspected around three times per year on average.
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