Dunkin Donuts

1046 4Th Street North, St. Petersburg, FL 33704

Café / Breakfast

Last inspected: Mar 25, 2026

Score

Low Risk

Dunkin Donuts appears in inspection records five times, starting in 2023. The latest inspection on file is from Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.

The most common issue across all inspections has been “no paper towels”, showing up two times.

Dunkin Donuts' latest score of 90 sits above the St. Petersburg average of 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Complaint Full

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Door to ice machine broken and off hinges. Manager stated. Work order has been placed.

14-11-5

Basic - Working containers of food removed from original container not identified by common name. Container with white granular substance stored under front counter. Manager identified as sugar and labeled. **Corrected On-Site**

02D-01-5

Aug 11, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwash sink in men's restroom. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Hot water supply not maintained during peak periods. Front handwash sink at counter not hot during peak period. Initial temp at 73F. After running for period of time water reached 85F.

27-18-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room and front counter soiled. **Repeat Violation**

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - No Heimlich maneuver/choking sign posted. Inspector will provide poster at end of inspection.

51-13-4

Oct 21, 2024

Complaint Full

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in rear near dish area. Employee refilled paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. nozzle areas of drink machines soiled.

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in rear area. Employee labeled bleach. **Corrected On-Site**

41-17-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on shelves.

14-69-4

Basic - Open dumpster lid.

33-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on bread area of kitchen soiled with food debris.

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled on front counter area.

36-34-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Oct 10, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Tracking powder pesticide used inside establishment. Boractin used under cooks line in kitchen

41-25-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs removed from oven handle **Corrected On-Site**

10-20-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator placed un covered coffee filters in plastic containers with lids **Corrected On-Site**

25-06-4

Mar 21, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked sausage and cooked chicken in walk-in cooler dated 03/14 should've been used or discarded 03/20 midnight

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked sausage and cooked chicken in walk-in cooler dated 03/14 should've been used or discarded 03/20 midnight

02C-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Mar 25, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in St. Petersburg?

Dunkin Donuts most recently scored 90 out of 100, which is higher than the St. Petersburg average of 77.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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Carrabba's Italian Grill

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