Yogurt Mountain

1526 Cortez Road West, Bradenton, FL 34207

Frozen Desserts

Last inspected: Jul 28, 2025

Score

High Risk

Yogurt Mountain has been inspected six times since 2022. On Jul 28, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Complaint Full

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front self serving area Cookie Monster yogurt (72F - Cold Holding); tiger blood yogurt (70F - Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front self serving area Cookie Monster yogurt (72F - Cold Holding); tiger blood yogurt (70F - Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no proof for marken and Alexus.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marken

53B-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front service area front of yogurt machine soiled with dried food particles.

23-03-4

Basic - Bathroom facility toilet soiled in women and men's room.

32-07-5

Basic - Standing water or very slow draining water in handwash sink.

29-20-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. **Corrected On-Site**

21-12-4

Nov 20, 2024

Routine - Food

No violations found.

100

Sep 20, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Container of medicine improperly stored on handwashing sink. Person in charge removed from handwashing sink. **Corrected On-Site** **Warning**

41-07-4

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**

16-36-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. **Corrected On-Site** **Warning**

42-01-4

Oct 23, 2023

Routine - Food

No violations found.

100

Aug 22, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Aug 31, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ B Keaton

53A-03-7

Basic - Drain cover(s) missing. Observed drain cover missing under 3 bay compartment sink.

29-18-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Handwashing sign in mens room bathroom.

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in middle Reach in cooler in main kitchen area.

29-49-6

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining the bottom shelve in the middle Reach in cooler in main kitchen area. Person in charge removed cardboard. **Corrected On-Site**

14-05-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Yogurt Mountain last inspected?

The most recent health inspection at Yogurt Mountain on file is from Jul 28, 2025. The public record contains six inspections in total.

How does Yogurt Mountain compare to other restaurants in Bradenton?

Yogurt Mountain most recently scored 50 out of 100, which is lower than the Bradenton average of 83.

Has Yogurt Mountain's inspection record improved over time?

Results have been roughly steady. Inspections at Yogurt Mountain have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Yogurt Mountain means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Yogurt Mountain inspected?

Based on the inspection history on file, Yogurt Mountain is inspected around two times per year on average.

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