Yogurbella
Last inspected: Aug 28, 2025
70
Score
Public records show seven inspections at Yogurbella stretching back to 2022. Yogurbella was last inspected on Aug 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded three times.
Restaurants in Naples average 81, so Yogurbella trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one form, two employees on duty.
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near three compartment sink blocked by boxes. Hand washing sink in employee bathroom blocked by a chair.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle at front counter.
41-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Kitchen floor is dirty.
36-10-4
70
Apr 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door removed from hinges, not creating a closed, confined area for restroom use. **Warning** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
32-04-4
95
Feb 5, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in mop sink, added splitter without vacuum breaker attachment to open line with hose attached . **Warning** - From follow-up inspection 2025-02-04: Located in wrong section of plumbing. Time extended 60 days from date of initial inspection. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-04: Time extended 60 days from original inspection date to allow operator to certify employees. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Located next to ware washing area, designated hand wash sink blocked by reach in freezer. Hand wash sink in restroom blocked by ladder. **Warning** - From follow-up inspection 2025-02-04: Hand wash sink by three compartment sink blocked by freezer chest, not accessible. Hand wash sink in bathroom sink blocked by chair, cart and ladder. Not accessible. **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in ware washing area. **Warning** - From follow-up inspection 2025-02-04: No paper towels at hand wash sink next to three compartment sink and hand wash sink in bathroom. **Admin Complaint**
31B-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door removed from hinges, not creating a closed, confined area for restroom use. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items found in reach in cooler, not segregated from foods for service. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food items stored in restroom. **Warning** - From follow-up inspection 2025-02-04: Open boxers of ice cream cones, open boxes of drink mixes, multiple open boxes of granola, multiple spouted food dispensers, located and stored in bathroom. **Admin Complaint**
08B-37-4
55
Jan 23, 2025
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. **Warning**
11-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expiration 12/1/2024, not posted in establishment or available upon request. **Warning**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Various chemicals storage not segregated from food items, found on floor of bathroom. **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in mop sink, added splitter without vacuum breaker attachment to open line with hose attached . **Warning**
29-34-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink. Advised employee to use hand washing sink only. **Warning**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Located next to ware washing area, designated hand wash sink blocked by reach in freezer. Hand wash sink in restroom blocked by ladder. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for cleaning sponges storage. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in ware washing area. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door removed from hinges, not creating a closed, confined area for restroom use. **Warning**
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items found in reach in cooler, not segregated from foods for service. **Warning**
40-06-5
Basic - Food stored in a prohibited area. Food items stored in restroom. **Warning**
08B-37-4
29
Oct 31, 2023
Food-Licensing Inspection
No violations found.
100
Aug 3, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at three compartment sink over 400ppm. Educated operator on proper sanitation level operator drew new to 200ppm. **Corrected On-Site**
41-18-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water only reaching 87F at hand wash sink in front area.
27-16-4
78
Frequently Asked Questions
When was Yogurbella last inspected?
The most recent health inspection at Yogurbella on file is from Aug 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Yogurbella?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Yogurbella.
How does Yogurbella compare to other restaurants in Naples?
Yogurbella most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Yogurbella's inspection record improved over time?
Results have been roughly steady. Inspections at Yogurbella have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yogurbella means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yogurbella inspected?
Based on the inspection history on file, Yogurbella is inspected around two times per year on average.
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