J Alexander's Restaurant

8860 Tamiami Trl N Unit 103, Naples, FL 34108

American

Last inspected: Apr 22, 2026

100

Score

Low Risk

Inspectors have visited J Alexander's Restaurant six times, with records going back to 2023. The latest inspection on file is from Apr 22, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

J Alexander's Restaurant's latest score of 100 sits above the Naples average of 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

No violations found.

100

Aug 25, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Apr 11, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork and artichokes on the cook line. Operator switched the products. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed their high temp dish machine at 122 degrees F. Operator notified Ecolab and switched to a 200ppm quaternary sink. **Corrective Action Taken** **Warning**

22-56-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front line hand sink with a dirty spoon inside. Operator removed the spoon. **Corrected On-Site** **Warning**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for multiple seasons containers. Operator removed the bowls. **Corrected On-Site** **Warning**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored over food product and clean dishes in the dry storage and ware washing areas. Operator removed the items. **Corrected On-Site** **Warning**

40-06-5

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Warning**

36-50-4

Dec 13, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in cook line holding unit. Operator adjusted to correct order. **Corrected On-Site**

08A-20-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple containers of dry stored food. Operator removed utensils and advised to notify staff to practice keeping handle out of product.

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area, multiple sinks not designated as hand wash sink with proper signage.

31B-04-4

Basic - Stored food not covered. Found in all in cooler, multiple species of raw fish not protected by means of lid coverage for container.

08B-12-5

Apr 5, 2024

Complaint Full

4 critical violations. 4 major violations. 3 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Dec 12, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was J Alexander's Restaurant last inspected?

The most recent health inspection at J Alexander's Restaurant on file is from Apr 22, 2026. The public record contains six inspections in total.

How does J Alexander's Restaurant compare to other restaurants in Naples?

J Alexander's Restaurant most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has J Alexander's Restaurant's inspection record improved over time?

Yes. Recent inspections at J Alexander's Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at J Alexander's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is J Alexander's Restaurant inspected?

Based on the inspection history on file, J Alexander's Restaurant is inspected around three times per year on average.

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