Bay Colony Beach Club Main

8553 Bay Colony Dr, Naples, FL 34108

American

Last inspected: Apr 10, 2026

Score

Low Risk

Inspectors have visited Bay Colony Beach Club Main eight times, with records going back to 2022. On Apr 10, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Naples average 81, so Bay Colony Beach Club Main is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - In-use tongs stored on equipment door handle between uses. Observed on front line. Operator removed tongs. **Corrected On-Site**

10-20-4

Oct 29, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134.); Operator set up Three compartment sink for sanitizing and called service technician Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**

22-49-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu observed no consumer advisory. Emailed advisory to operator, operator hung sign in dining room. **Corrected On-Site** **Warning**

02B-02-5

May 29, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen knife in Hand washing sink near Three compartment sink. Operator removed knife **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area in downstairs bar, observed unlabeled chemical spray bottle.

41-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. At downstairs bar area, observed glasses wet nesting

24-08-4

Mar 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Personal Cleanliness

FL-40

May 31, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at bar. **Corrected On-Site**

31B-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed storage containers at the dish area with water accumulated on the inside of containers.

24-08-4

Basic - Waste line missing at soda gun holster. Observed disconnected/missing waste lines at the tiki bar for 2 soda guns. Observed the soda gun waste line draining onto the floor at the main bar that has developed a black mold like substance.

29-17-4

Oct 6, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked pasta bin cook line. Operator moved for proper storage. **Corrected On-Site**

08A-05-6

Basic - In-use utensil stored in sanitizer between uses. Observed tongs stored in sanitizer. Operator moved for cleaning and proper storage. **Corrected On-Site**

10-18-5

May 10, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**

11-27-4

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no approved HACCP plan for vacuum sealed fish. Provided operator with HACCP information.

03G-50-1

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not in a protected manner. Operator covered for proper storage. **Corrected On-Site**

25-06-4

Dec 29, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans in dish wash area. Operator separated for cleaning and proper drying. **Corrective Action Taken**

24-08-4

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle in semolina flour in dry storage. Operator removed cup. **Corrected On-Site**

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Bay Colony Beach Club Main last inspected?

The most recent health inspection at Bay Colony Beach Club Main on file is from Apr 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Bay Colony Beach Club Main?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Bay Colony Beach Club Main.

How does Bay Colony Beach Club Main compare to other restaurants in Naples?

Bay Colony Beach Club Main most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Bay Colony Beach Club Main's inspection record improved over time?

Results have been roughly steady. Inspections at Bay Colony Beach Club Main have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bay Colony Beach Club Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bay Colony Beach Club Main inspected?

Based on the inspection history on file, Bay Colony Beach Club Main is inspected around two times per year on average.

Nearby Restaurants

Marker 36

6903 Pelican Bay Blvd

Score: 86 — Low Risk

Sandbar

6089 Pelican Bay Blvd

Score: 100 — Low Risk

Sushi One

1410 Pine Ridge Rd Ste 1

Score: 82 — Low Risk

Explore More

→ All locations in Naples → American restaurants in Florida → American restaurants in Naples