Marker 36

6903 Pelican Bay Blvd, Naples, FL 34108

Seafood

Last inspected: Oct 22, 2025

Score

Low Risk

Inspectors have visited Marker 36 six times, with records going back to 2023. The most recent visit was on Oct 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly one violation earlier in the record.

The most common issue across all inspections has been “in-use tongs stored on equipment door handle between uses”, showing up two times.

Among Naples restaurants, the typical score is 81; Marker 36 is comfortably above that bar. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on equipment door handle between uses. On front line, Observed tongs on oven door handle. Operator removed tongs. **Corrected On-Site**

10-20-4

Basic - Single-service articles not stored inverted or protected from contamination. On front line, observed to go containers not inverted. Operator inverted containers. **Corrected On-Site**

25-06-4

Mar 31, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (57F - Cold Holding) in the reach in cooler at the salad/dessert station. The operator stated the hummus had been held for approximately 2 hours. The operator voluntarily discarded the hummus. **Corrected On-Site**

03A-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw cod in the reach in cooler at the end of the cook line. The operator properly stored the raw foods. **Corrected On-Site**

08A-20-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sink and surface sanitizer test kit.

16-37-1

Basic - Carbon dioxide tank not adequately secured.

51-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing watches.

13-07-4

Basic - In-use tongs stored on the oven door handle between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site**

10-20-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels at the server station. The operator provided a trash can for the hand sink. **Corrected On-Site**

33-38-4

Sep 25, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink, sanitizer basin and sanitizer bucket solution above 500ppm. Operator notified of toxic levels and disposed of all sanitizer solution in service. Operator will use test strips to monitor sanitizer for safe dilution rate. **Corrective Action Taken**

41-18-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef above raw fish in reach in cooler on cook line. Operator moved product to correct order. **Corrected On-Site**

08A-20-5

Intermediate - No soap provided at handwash sink. Handwashing sink at outside bar. Operator replaced soap. **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station slimy/moldy. Operator notified and made steps to clean and sanitize ice bin. **Corrective Action Taken**

22-20-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Both dish machines at outside bar not sanitizing properly. Operator notified and discontinued use of both machines, setting up 3 compartment sink with sanitizer. **Corrective Action Taken**

16-55-4

Jan 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans in Bs k storage area. Operator separated for proper drying and storage. **Corrective Action Taken**

24-08-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for storage. Operator inverted for proper storage. **Corrected On-Site**

25-06-4

Sep 21, 2023

Routine - Food

No violations found.

100

Feb 20, 2023

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Marker 36 last inspected?

The most recent health inspection at Marker 36 on file is from Oct 22, 2025. The public record contains six inspections in total.

What is the most common violation at Marker 36?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Marker 36.

How does Marker 36 compare to other restaurants in Naples?

Marker 36 most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Marker 36's inspection record improved over time?

No. Recent inspections at Marker 36 have averaged around five violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Marker 36 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marker 36 inspected?

Based on the inspection history on file, Marker 36 is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

Turtle Club

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Score: 100 — Low Risk

Cavo Lounge

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Score: 70 — Medium Risk

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