Yo! Taco
Last inspected: Apr 16, 2026
64
Score
Inspectors have visited Yo! Taco 11 times, with records going back to 2022. On Apr 16, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.
Yo! Taco's latest score of 64 falls below the Fort Myers Beach average of 82. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw beef in reach in cooler. Operator moved foods to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025 This is a repeat violation from the previous inspection dated 12-19-2025 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled underneath three compartment sink.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
12B-07-4
64
Dec 19, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter flank steak (117 F - Hot Holding), operator moved to reach in cooler to rapidly cool. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2025
50-17-3
High Priority - Nonself-sufficient mobile food dispensing vehicle using a commissary that does not have a potable water source. Operator filled holding tanks from potable source. **Corrected On-Site**
27-26-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
61
Jun 18, 2025
Complaint Partial
No violations found.
100
May 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling shows damage or is in disrepair. Hole in ceiling where AC unit was removed.
36-32-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
90
Sep 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (53 F - Cold Holding); sour cream (51 F Cold Holding), per operator lid of work table was open during busy period. Operator closed lid to properly cool food. **Corrective Action Taken**
03A-02-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front service windows and rear door open during inspection.
35B-14-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
78
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Nov 28, 2023
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cilantro stored in non food grade bag inside reach in cooler. **Warning**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked, full of cleaning supplies. Operator removed and cleared sink for use. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certified food manager for food truck. **Warning**
53A-07-6
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door open on mobil food truck. Operator closed screen door,during inspection. **Warning**
35B-14-4
67
Jun 28, 2023
Routine - Food
No violations found.
100
Mar 22, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Screen in door torn/in poor repair. Rear screen door torn in center.
35B-09-4
95
Sep 8, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (44 F - Cold Holding) per operator pico was prepped less than 3 hours ago. Operator placed food on ice to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Operator drained and refilled three compartment sink: Triple Sink (Quaternary 200ppm)
22-43-4
Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink.
41-17-4
Basic - Hole in or other damage to wall. Hole in wall in bathroom.
36-24-5
Basic - Employee with no hair restraint while engaging in food preparation. On employee preparing food. Repeat from 04-15-2022 **Repeat Violation**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food with multiple bracelets on while preparing food.
13-07-4
Basic - A minimum of one bathroom facility is not available for public use.
32-09-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet in the only restroom at establishment is not functioning.
32-23-4
52
Frequently Asked Questions
When was Yo! Taco last inspected?
The most recent health inspection at Yo! Taco on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Yo! Taco?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Yo! Taco.
How does Yo! Taco compare to other restaurants in Fort Myers Beach?
Yo! Taco most recently scored 64 out of 100, which is lower than the Fort Myers Beach average of 82.
Has Yo! Taco's inspection record improved over time?
Results have been roughly steady. Inspections at Yo! Taco have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yo! Taco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yo! Taco inspected?
Based on the inspection history on file, Yo! Taco is inspected around three times per year on average.
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