Legno

7205 Estero Blvd E540 550 580, Fort Myers Beach, FL 33931

Italian

Last inspected: Apr 22, 2026

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Apr 22, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have held steady across recent visits, averaging around eight violations each.

“Container of medicine improperly stored” accounts for the largest share of issues, appearing two times across the record.

Legno's latest score of 47 falls below the Fort Myers Beach average of 82. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Container of medicine improperly stored. Ibuprofen bottle stored on shelf in front prep area. Operator moved to office. This is a repeat violation from the previous inspection dated 12-30-25 **Corrected On-Site** **Repeat Violation**

41-07-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Andre and Julio do not have certified food manager certification

53A-02-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks, a server and two bartender working with food and no certified food manager is present.

53A-05-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams and mussel tags not kept for 90 days.

01C-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line prep counter. Operator removed and sanitized counter **Corrected On-Site**

40-06-5

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal stored on top of soiled pizza oven. This is a repeat violation from the previous inspection dated 12-30-2025 Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Repeat Violation**

10-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in back prep room. This is a repeat violation from the previous inspection dated 12-30-2025 **Repeat Violation**

31B-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at front prep counter. Operator discarded **Corrected On-Site**

12B-07-4

Dec 30, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Container of medicine improperly stored on shelf in prep area corrected on site

41-07-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand blender in Hand Washing sink in server alley. Corrected on site

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep shelf with n o id. Corrected on site

12B-07-4

Basic - Employee eating in a food preparation or other restricted area. Employee chewing gum while setting dining room. Corrected on site

12B-02-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of pizza oven which is soiled. Corrected on site

10-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in kitchen prep area

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. Flour bin no,label. Corrected on site

02D-01-5

Basic - Silverware/utensils stored upright with the food-contact surface up. Near Dish Machine corrected on site

24-18-4

Frequently Asked Questions

When was Legno last inspected?

The most recent health inspection at Legno on file is from Apr 22, 2026. The public record contains two inspections in total.

What is the most common violation at Legno?

Across the inspection record, “container of medicine improperly stored” has been cited two times, more than any other issue at Legno.

How does Legno compare to other restaurants in Fort Myers Beach?

Legno most recently scored 47 out of 100, which is lower than the Fort Myers Beach average of 82.

Has Legno's inspection record improved over time?

Results have been roughly steady. Inspections at Legno have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Legno means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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