Yip
Last inspected: Feb 17, 2026
95
Score
Inspectors have visited Yip nine times, with records going back to 2022. Inspectors last stopped by on Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Aventura restaurant scores 76. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Observed case of knifes for customer use stored on floor. Manager moved to shelf. **Corrected On-Site**
25-05-4
95
Oct 3, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Observed prepared sandwiches and pizza identified in the written procedure as a food held using time as a public health control has no time marking. Food was located on front counter and food cart. Advised manager that time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. Manager added time markings. **Corrected On-Site**
03F-02-5
High Priority - Observed dishes not sanitized after cleaning due to employee using handwashing sink for warewashing. Advised manager that approved dishwasher should be used for washing, rinsing, and sanitizing equipment and utensils. Do not use equipment/utensils not properly sanitized.
22-45-4
Intermediate - Handwash sink not accessible for employee use at all times due to employee using handwashing sink for warewashing. Advised manager that approved dishwasher should be used for washing, rinsing, and sanitizing equipment and utensils. Do not use equipment/utensils not properly sanitized.
31A-09-4
Intermediate - Observed employee use handwash sink to rinse wiping cloth. No other sink in establishment. Advised manager that handwashing sink can only be used for handwashing and a prep sink should be added to mitigate any potential hand washing violations.
31A-11-4
61
Jun 20, 2025
Food-Licensing Inspection
No violations found.
100
Feb 4, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only provided 1 certificate EnvironHealth Associates, Inc. **Warning**
53B-13-5
Basic - Floor soiled and has accumulation of debris. Located behind water heater and hand washing sink. **Warning**
36-73-4
64
Aug 12, 2024
Food-Licensing Inspection
No violations found.
100
Feb 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed case of water and oil on floor. Located next to kitchen entrance.
08B-38-4
95
Sep 25, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings being stored in non food grade bags.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cup being stored in hand washing sink.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Observed case of water and juice being stored on floor in warewash area.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 86°F and located on prep table.
10-07-4
58
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot being stored on top of water heater.
41-05-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag being stored on top of food in dry storage area.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
70
Aug 10, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original container placed in plastic containers and not labeled.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of juice.
14-01-5
Basic - Employee beverage container in ice machine/ice bin. Advised manager and she discarded.
12B-14-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed cases of water being stored on floor in dry storage area.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81° F and located on prep table.
10-07-4
74
Frequently Asked Questions
When was Yip last inspected?
The most recent health inspection at Yip on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Yip?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Yip.
How does Yip compare to other restaurants in Aventura?
Yip most recently scored 95 out of 100, which is higher than the Aventura average of 76.
Has Yip's inspection record improved over time?
Results have been roughly steady. Inspections at Yip have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yip means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yip inspected?
Based on the inspection history on file, Yip is inspected around three times per year on average.
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