Stk Steakhouse
Last inspected: Apr 24, 2026
52
Score
Stk Steakhouse appears in inspection records five times, starting in 2024. The most recent visit was on Apr 24, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Observed non-food towel used as liner for a tray” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Aventura average 76, so Stk Steakhouse trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Observed raw shell eggs stored over raw lamb in reach in cooler. Advised manager Raw animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged. **Corrected On-Site**
08A-20-5
High Priority - Observed Non-food towel used as liner for a tray of chips. Chef removed towel. **Corrected On-Site**
14-86-1
Intermediate - Observed Handwash sink in kitchen area not accessible for employee use at all times due to prep table stored in front. Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - Observed Handwash sink in bar area being used as a dump sink used for purposes other than handwashing.
31A-11-4
Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. **Corrected On-Site**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Observed Wiping cloth sanitizing solution stored on the floor in bar area. Chef moved to shelf. **Corrected On-Site**
21-38-4
52
Sep 8, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Observed reach in coolers in front of stove not maintained in good repair with ambient temperature of 57F and second cooler with ambient temperature of 65F. Manager called maintenance and scheduled for today with in one hour. Manager provided request for service report during time of inspection. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** - From follow-up inspection 2025-09-08: Observed establishment removed cooler from kitchen and still awaiting maintenance. All other coolers in kitchen area with ambient temperature of less than 41°F. **Time Extended**
14-74-7
95
Sep 5, 2025
Complaint Full
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
29-34-4
High Priority - Observed Non-food grade paper used as liner for container of fruit. Advised manager and he removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Observed butter held using time as a public health control marked with a time that exceeds the 4-hour limit. Advised manager and he discarded. **Warning**
03F-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored over various ready to eat foods on prep cart in walk in cooler and raw salmon stored over cooked lobster in walk in freezer. Advised manager and he rearranged. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shredded cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding); rotini (45F - Cold Holding); krab cakes (60F - Cold Holding); raw beef (49F - Cold Holding); cooked pork (62F - Cold Holding) All foods were stored in reach in coolers with ambient temperature of 57°F and 65°F . Per manager food had only been in cooler for about 1 hour before inspection. Manager removed all TCS foods from cooler and placed into nearby working coolers. Advised operator not to store TCS foods in coolers until unit is fully functional and holding proper temperature. **Warning**
03A-02-5
Intermediate - Handwash sink next to ice machine not accessible for employee use at all times due to ice scoop being stored inside next to ice machine and table blocking in kitchen area. **Warning**
31A-09-4
Intermediate - Observed establishment using time as of public health control with no written plan. Provided form to operator and assisted him in filling out. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Working containers of sugar and flour removed from original container placed in plastic bins not identified by common name. **Warning**
02D-01-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws were located on bar counter in customer reach. **Warning**
25-27-4
Basic - Observed reach in coolers in front of stove not maintained in good repair with ambient temperature of 57°F and second cooler with ambient temperature of 65°F. Manager called maintenance and scheduled for today with in one hour. Manager provided request for service report during time of inspection. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site** **Warning**
24-05-4
32
Apr 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at salad station. Employee placed bucket off of floor. **Corrected On-Site**
21-38-4
82
Oct 1, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Stk Steakhouse last inspected?
The most recent health inspection at Stk Steakhouse on file is from Apr 24, 2026. The public record contains five inspections in total.
What is the most common violation at Stk Steakhouse?
Across the inspection record, “observed non-food towel used as liner for a tray” has been cited two times, more than any other issue at Stk Steakhouse.
How does Stk Steakhouse compare to other restaurants in Aventura?
Stk Steakhouse most recently scored 52 out of 100, which is lower than the Aventura average of 76.
Has Stk Steakhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Stk Steakhouse have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Stk Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stk Steakhouse inspected?
Based on the inspection history on file, Stk Steakhouse is inspected around three times per year on average.
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