Yianni's

4835 W Eau Gallie Blvd, Melbourne, FL 32935

Greek / Mediterranean

Last inspected: Mar 27, 2026

Score

Low Risk

Inspectors have visited Yianni's eight times, with records going back to 2022. The most recent visit was on Mar 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.

That falls roughly in the middle of the pack for Melbourne restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Gyro over baklava in freezer. Moved baklava above gyro. **Corrected On-Site**

08A-17-6

Basic - Stored food not covered. Chicken lemon orzo soup not covered.

08B-12-5

Oct 24, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers in prep table are heavily soiled.

22-02-4

Intermediate - Non-pitting surface rust on food-contact equipment. Microwave interior has some rust.

22-31-4

Basic - Single-service articles improperly stored. Napkins and disposable plates stored on floor.

25-05-4

Basic - Food stored on floor. Bottled water stored on floor.

08B-38-4

Mar 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef and chicken not date marked. Opened Sunday

02C-03-5

Basic - Reach-in cooler has accumulation of soil residues. Tracks on glass cooler have food build up.

22-16-4

Oct 25, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled under blade area **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand wash sink. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Cases of bottled water sitting on floor.

08B-38-4

Feb 9, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened on Tuesday not date marked

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding glass door cooler soiled with food debris.

22-02-4

Oct 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Food stored on floor. Cans of grape leaves stored on floor. **Corrected On-Site**

08B-38-4

Apr 7, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator place out at 1215 **Corrected On-Site**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer left over food debris Top of microwave left over food debris

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jul 29, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Interior of reach in cooler lightly spiked.

22-02-4

Basic - Single service items on floor. Single service items not inverted. **Corrected On-Site**

25-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Yianni's last inspected?

The most recent health inspection at Yianni's on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Yianni's?

Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Yianni's.

How does Yianni's compare to other restaurants in Melbourne?

Yianni's most recently scored 82 out of 100, which is about the same as the Melbourne average of 84.

Has Yianni's inspection record improved over time?

Results have been roughly steady. Inspections at Yianni's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yianni's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yianni's inspected?

Based on the inspection history on file, Yianni's is inspected around two times per year on average.

Nearby Restaurants

Canteen at Embraer Satellite

1400 General Aviation Dr

Score: 70 — Medium Risk

Score: 52 — High Risk

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