Yes! Cafe & Pizza
Last inspected: Mar 24, 2026
52
Score
Inspectors have visited Yes! Cafe & Pizza nine times, with records going back to 2022. The newest entry in the record is dated Mar 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near 13 violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom and by the three compartment sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Reach in cooler by the three compartment sink not working.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor drains underneath the three compartment sink soiled.
36-73-4
Basic - Ice buildup in reach-in freezer front counter. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler and walk in freezer. Shelf above the prep table soiled. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Unisex restroom urinal not flushing/functioning properly. Observed plastic bag over the urinal.
32-23-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter by the coffee machine.
21-12-4
52
Oct 8, 2025
Routine - Food
2 critical violations. 6 major violations. 13 minor violations.
View 21 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves no hand washing. Coached employee to wash hands before put on new gloves.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over cooked chicken container at reach in cooler by storage.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink by cook line. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by cook line. Observed no paper by three compartment sink hand sink. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days. Provided form, manager printed and signed with employee. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap by three compartment sink hand sink. Observed no soap at hand sink by cook line.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook white rice stored inside reach in cooler by cook line not dated. As per employee the day before. Employee labeled. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and one spray with sanitizer not labeled under counter by coffee table. Employee labeled. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed one pair of tongs stored on oven handle by kitchen. Employee removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter across ice machine. Observed floor fan and wall fan at kitchen and pizza station heavily dusty. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by storage area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near three compartment sink. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil not labeled by dough station near three compartment sink.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled By kitchen and pizza station.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board by storage.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker stored over rice cooker. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed drawers by cook line in disrepair.
14-11-5
Basic - Food stored on floor. Observed a raw chicken box stored on floor at walk in cooler. Manager stored six inches off floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer front counter.
14-69-4
21
Feb 20, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 19, 2025
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding) at reach in cooler preparation table, as per employee left outside for less than 30 minutes to use for an order. Employee took product to walk in freezer for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (116F - Hot Holding) at stove, as per employee less than one hour. Employee stored cooked potatoes on grill to be reheated. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink behind building hose connected to faucet. **Warning**
29-42-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 400ppm) at pizza station. Employee prepared new sanitizer bucket. Recheck Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate stored inside hand sink front counter. Observed a sanitizer bucket stored inside hand sink near fryers. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. Observed water at 80°F. **Warning**
27-06-4
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. **Warning**
14-14-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink near three compartment sink running hot water 80°F. Observed hand sink front counter running hot water 80°F. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside sugar container near three compartment sink. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole ceiling above ware washing area dry storage. **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls,containers and pots not inverted at dry storage ware washing area and clean bowls and containers at kitchen area. Manager inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table near three compartment sink. Employee removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at ware washing area. Employee relocated correctly. **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink kitchen area near fryer. **Warning**
31B-04-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed. **Repeat Violation** **Warning**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates stored at pizza station not inverted. Employee inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near ice machine. **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line. **Repeat Violation** **Warning**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fans heavily dusted at walk in cooler and walk in freezer. **Warning**
23-03-4
17
Oct 8, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on a splitter at three compartment sink.
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two small containers containing garlic and oil mix with date 09/29/2024. Operator discarded the product. **Corrected On-Site**
02C-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink next to three compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to three compartment sink.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a wet cloth stored inside hand wash sink at front counter.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside the semolina.
14-01-5
Basic - Drain board shelves with rust that has pitted the surface. Observed shelving used as drain boards rusted at ware washing area.
14-33-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on reused containers.
16-46-4
Basic - Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed.
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored in the shelf at three compartment sink.
21-12-4
37
Jun 10, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms and kitchen.
31B-04-4
82
Mar 25, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
32
Jun 21, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
14
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine operating at 0PPM. Observed container of sanitizer solution was empty. Manager set up 3 compartment sink to 100ppm chlorine for a form of sanitizer. **Corrective Action Taken**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards.
22-02-4
Basic - Floor soiled/has accumulation of debris. Throughout property.
36-73-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in walk in cooler.
29-11-4
64
Frequently Asked Questions
When was Yes! Cafe & Pizza last inspected?
The most recent health inspection at Yes! Cafe & Pizza on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Yes! Cafe & Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Yes! Cafe & Pizza.
How does Yes! Cafe & Pizza compare to other restaurants in Miami?
Yes! Cafe & Pizza most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Yes! Cafe & Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Yes! Cafe & Pizza have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Yes! Cafe & Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yes! Cafe & Pizza inspected?
Based on the inspection history on file, Yes! Cafe & Pizza is inspected around three times per year on average.
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