Gold Rush

7770 Biscayne Blvd, Miami, FL 33138
American
Last inspected: Jan 28, 2025
70
Score
Medium Risk

Gold Rush appears in inspection records three times, starting in 2023. Inspectors last stopped by on Jan 28, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around five violations each.

Restaurants in Miami average 74, so Gold Rush trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 28, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Cesar, blue cheese and ranch dressings opened two days ago, according to manager no date labeled. Manager labeled dressing containers. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed spry bottle inside hand wash sink next to dish machine. Employee removed spry bottle. **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 thank not secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon fillets thawing inside reach in cooler no removed from packaging. Salmon temperature 33F. Manager open fish bags. **Corrected On-Site**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom used by employees.
31B-04-4
70
Jan 29, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored next to croutons on cook line. Manager removed hand sanitizer. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of building on parking lot side.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table behind cook line.
22-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer at end of cook line.
14-36-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from three compartment sink.
25-06-4
Basic - Stored food not covered. Ice cream in reach-in freezer next to cook line. Manager placed lid on container. **Corrected On-Site**
08B-12-5
Basic - Ice bucket not inverted between uses. Ice buckets stored on top of ice machines.
10-14-5
Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
16-03-4
52
Jan 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95

Frequently Asked Questions

When was Gold Rush last inspected?

The most recent health inspection at Gold Rush on file is from Jan 28, 2025. The public record contains three inspections in total.

How does Gold Rush compare to other restaurants in Miami?

Gold Rush most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Gold Rush's inspection record improved over time?

Results have been roughly steady. Inspections at Gold Rush have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gold Rush means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gold Rush inspected?

Based on the inspection history on file, Gold Rush is inspected roughly once per year on average.