Yens Kitchen
Last inspected: Dec 9, 2025
26
Score
Across the available record, Yens Kitchen has 14 inspections on file, the first dated 2022. On Dec 9, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly three violations before.
“Food stored on floor” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Lake Worth average 77, so Yens Kitchen trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
6
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
6 critical violations. 1 major violation. 7 minor violations.
View 14 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) discussed with operator to correct solution before next use.
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen on table cooked beef (84F - Cooling) at 3:40 since 1:00; beef broth (111F - Cooling) at 3:55 since 1:00, at this rate of cooling products never reached 70F within 2 hours, see stop sale.
03D-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with hand and after without washing hands resumed peeling vegetables, discussed with operator who educated employee, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef and raw pork above cooked pork and peppers, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw ground pork stored above raw whole muscle beef, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen on table cooked beef (84F - Cooling) at 3:40 since 1:00; beef broth (111F - Cooling) at 3:55 since 1:00, at this rate of cooling products never reached 70F within 2 hours, see stop sale.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand washing sink to fill pitcher, discussed with operator educated employee.
31A-11-4
Basic - Floor area(s) covered with standing water. Standing water on floor at dish washing area, discussed with operator to clean and sanitize. **Repeat Violation**
36-22-4
Basic - Food stored on floor. In kitchen bag of carrots and vegetables stored on floor, discussed with operator to remove products from floor. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Wall in disrepair under handwashing sink with holes, discussed with operator to repair wall. **Repeat Violation**
36-24-5
Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen bag of frozen meatballs thawing at room temperature, discussed with operator who moved product to cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer shelves have rusted and pitted, discussed with operator to repair or replace. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at dish washing area soiled with build up of food debris, discussed with operator to clean and sanitize.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. In dish washing area water pipe leaking into bucket, discussed with operator to repair. **Repeat Violation**
29-11-4
26
Sep 8, 2025
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of windex stored on shelf with clean and sanitized dishes, discussed with operator who removed product. **Corrected On-Site**
41-10-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth with hand while drinking from straw and without washing hands employee began to handle plastic wrap to cover food products. Discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes into sink and without washing hands handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who corrected solution to Triple Sink (Quaternary 200ppm) **Corrected On-Site**
22-43-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and emailed big 6 poster to operator email.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed employee reporting responsibilities with operator.
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed copy of clean up poster to operator.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen next to flip top cooler Cooked rice noodle (77F - Cooling) at 2:50 since 12:30 to 78F at 3:20, discussed with operator who chose to time mark product and move to time is a public health control. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to three compartment sink, discussed with operator who provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Floor area(s) covered with standing water. In kitchen standing water on floor at dish washing station and food prep sink, discussed with operator to clean and sanitize areas.
36-22-4
Basic - Dead roaches on premises. In kitchen approximately 3 dead roaches on glue trap above three compartment sink, discussed with operator who removed trap. **Corrected On-Site**
35A-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid in kitchen, discussed with operator who educated employee.
12B-12-5
Basic - Food stored on floor. In kitchen case of raw steak stored on floor under shelf, discussed with operator who removed product from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Under hand washing sink In kitchen in between flip top coolers wall in disrepair with ply wood and dry wall damage, discussed with operator to repair.
36-24-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelved have rusted, discussed with operator to repair or replace.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. In kitchen leaking water pipe in between three compartment sink and handle washing sink, discussed with operator to repair. **Repeat Violation**
29-11-4
23
Apr 15, 2025
Routine - Food
7 critical violations. 2 major violations. 2 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Raw pork dumpling stored over bean sprouts. And raw shell eggs stored over sauces. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen cooked eggs on written procedures for time is a public health control not time marked discussed with operator who stated eggs placed on time at 12pm and added time marking. **Corrected On-Site**
03F-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched hair with hand and without washing hands after employee handled cooked shrimp with hands. Discussed with operator employee washed hands. See stop sale of shrimp. **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled bags of fresh cut veggies. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched hair with hand and without washing hands after employee handled cooked shrimp with hands. Discussed with operator employee washed hands. See stop sale of shrimp.
01B-12-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed cutting board and did not sanitize before placing back onto flip top cooler. Discussed with operator for employee to sanitize. **Repeat Violation** **Admin Complaint**
22-45-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packages bags of raw beef stored over bags of cooked shrimp meatballs. Discussed with operator who corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked beef (113F - Cooling) at 2:30 since 2:00 to 106F at 3:15 at this current rate of cooling product will not reach 70F within 2 hours. sliced cooked pork (48F - Cooling) at 2:30 since 10:00 to 46F at 3:15. At this current rate of cooling product will not reach 41F within 6 hours. Discussed cooling with operator who moved products to freezer to chill. **Corrective Action Taken**
03D-15-4
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen spray bottle containing chemical cleaner not labeled discussed with operator who labeled bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. In walk in freezer tubes of raw ground beef stored on floor discussed with operator who removed product from floor. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. In kitchen dish washing area has water pipe leaking down wall on to floor. Discussed with operator to repair pipe. **Repeat Violation**
29-11-4
26
Feb 15, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Feb 14, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 45 approximately live flying insects In kitchen dish washing area. Landing on walls, mop bucket, trash cans and triple sink soap and sanitizer dispenser. Discussed with operator to kill clean and sanitize area. 5 live flies In kitchen dry storage area landing on sealed boxes of food discussed with operator to kill clean snd sanitize areas. **Warning** - From follow-up inspection 2025-02-14: 1 live fly on clean dish storage rack operator killed and cleaned / sanitized area. **Admin Complaint** **Corrected On-Site**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach In hallway leading to kitchen on food storage cart. Operator killed cleaned and sanitized. **Warning** - From follow-up inspection 2025-02-14: 1 live roach on clean dishes on dish storage rack operator killed and set dishes aside to be cleaned and sanitized 1 live roach walking on meat slicer in kitchen operator killed cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**
35A-05-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has DBPR license for 0 seats, currently restaurant offers indoor and out door seating with approximately 45 seats. - From follow-up inspection 2025-02-14: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen under hand washing sink, ice machine drain line is leaking water onto floor making a puddle. In kitchen under dish washing sink water pipe leaking onto floor causing puddling under sink. Discussed with operator to repair. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer large amount of ice build up on walls, condenser fan, and boxes of food discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. In kitchen water line from ice machine leaking onto kitchen floor, in kitchen under 3 compartment sink water pipe leaking onto floor. **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
29-08-4
61
Aug 2, 2024
Routine - Food
No violations found.
100
Jul 31, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
18
Feb 14, 2024
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed dishwasher how to properly set up 3 compartment sink. **Corrected On-Site**
22-45-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 0ppm); Operator correct to.Triple Sink (Quaternary 200ppm) **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe in water bean sprouts (70F - Cold Holding). Operator stated less then hour and put in refrigerator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator label 2-6. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by 3 compartment sink. Operator placed towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with bone marrow .
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe dishwasher not knowing how to set up 3 compartment sink.y
53B-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Observe all employees but one without hair restraint.
13-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observe 49 seats with a nost license. **Repeat Violation** **Admin Complaint**
51-09-4
Basic - Floors not maintained smooth and durable. Observed in kitchen and dry storage. **Repeat Violation** **Admin Complaint**
36-11-4
Basic - Food stored on floor. Observe bags of ice on floor in walk-in freezer **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with grab and go sticky rice snacks.
02D-03-4
26
Dec 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** - From follow-up inspection 2023-12-14: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. **Warning** - From follow-up inspection 2023-12-14: Not smooth **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
36-11-4
90
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58, slice chicken 56, cut cabbage 55 F , tofu 49F , cut lettuce 53F in cold well table at kitchen. Bean sprouts 81at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44, cooked pork 45 , tofu 44 in walk in cooler , some food is 43 also at walk in cooler . Operator closed door properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-14: Blood 45°F , beef broth 45°F , yogurt 45°F , sauce 45°F in walk in cooler . Food being held more than 4 hours. Stop sale issue . Operator discarded food. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Quaternary ammonium test kit . **Warning** - From follow-up inspection 2023-12-14: Not provided **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. **Warning** - From follow-up inspection 2023-12-14: Not smooth **Time Extended**
36-11-4
70
Dec 13, 2023
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at prep sink at kitchen. **Warning**
29-44-4
High Priority - Roach activity present as evidenced by live roaches found...2 live roaches underneath shelving at kitchen. **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found...approximately 15 rodent droppings underneath shelves at dry storage room , between dry storage room and kitchen have opened door . **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58°, slice chicken 56°, cut cabbage 55° F , tofu 49°F , cut lettuce 53°F in cold well table at kitchen. Bean sprouts 81°at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44°, cooked pork 45° , tofu 44° in walk in cooler , some food is 43° also at walk in cooler . Operator closed door properly. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored...windex spray bottle , raid bottle stored dry food storage shelf , windex spray bottle stored with cleaned pan, pot at kitchen. Employee removed **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing...stored spoon , container in handwashing sink at front line . Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Quaternary ammonium test kit . **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled...blue liquid, pink liquid spray bottle . Operator labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...WD-40 in dry storage shelf . Employee removed. **Corrected On-Site** **Warning**
41-04-4
Basic - Food not stored at least 6 inches off of the floor...at dry storage room. **Warning**
08B-47-4
Basic - Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment.... Shelves at dry storage room. **Warning**
14-50-4
Basic - Dead roaches on premises...approximately 10 dead roaches underneath shelves at dry storage room , between dry storage room and kitchen have open door . **Warning**
35A-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
51-09-4
Basic - Floor area(s) covered with standing water...underneath prep sink. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed... heavy grease , solid build up underneath cooking equipment, reach in cooler , shelvings at kitchen, dry storage room. **Warning**
36-01-4
Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. **Warning**
36-11-4
Basic - Food stored on floor... several boxes on the floor at walk in freezer. **Warning**
08B-38-4
Basic - Handwashing sink leaking at kitchen. **Warning**
29-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....mold like substance build up in handwashing sink draining pipe , floor pipe .throughout kitchen. **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover at kitchen. **Warning**
14-20-4
18
Sep 11, 2023
Routine - Food
No violations found.
100
Mar 24, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above canned soda at front counter. Operator relocated. **Corrective Action Taken**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator selling Sticky rice to go held at room temperature for 4 hours with no written plan. **Repeat Violation**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grab and go items not properly labeled. Operator labeled. **Corrective Action Taken**
02C-02-5
70
Oct 28, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Incomplete written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has TPHC plan but it is incomplete for all daily specials.
03F-10-5
Basic - Observed food stored on floor in walk in freezer. All food must be 6 inches off the floor.
08B-38-4
Basic - Hood ventilation system inadequately cleaned as evidenced by grease accumulation.
36-68-5
82
Frequently Asked Questions
When was Yens Kitchen last inspected?
The most recent health inspection at Yens Kitchen on file is from Dec 9, 2025. The public record contains 14 inspections in total.
What is the most common violation at Yens Kitchen?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Yens Kitchen.
How does Yens Kitchen compare to other restaurants in Lake Worth?
Yens Kitchen most recently scored 26 out of 100, which is lower than the Lake Worth average of 77.
Has Yens Kitchen's inspection record improved over time?
No. Recent inspections at Yens Kitchen have averaged around 14 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Yens Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yens Kitchen inspected?
Based on the inspection history on file, Yens Kitchen is inspected around four times per year on average.
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