Jollof Pot 2
Last inspected: Apr 24, 2026
55
Score
Across the available record, Jollof Pot 2 has eight inspections on file, the first dated 2024. Inspectors last stopped by on Apr 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “water with a temperature” is the issue that surfaces most often, recorded three times.
Restaurants in Greenacres average 76, so Jollof Pot 2 trails the local norm. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 73F hot holding stored on table. Per operator food out of temperature for less than four hours. Operator placed beef into steamer to be reheated to 165F or higher. **Corrective Action Taken**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink with a temperature of 77F. Operator called technician. **Corrective Action Taken**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored in handwashing sink need triple sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at cabinet above handwashing sink in kitchen. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on door handles of tall reach in freezer. Operator cleaned. **Corrected On-Site**
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rectangle reach in freezer.
14-69-4
Basic - Stored food not covered. Observed oxtails not covered in tall reach in freezer. Operator covered. **Corrected On-Site**
08B-12-5
55
Feb 17, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands began to prepare food, discussed with operator employee washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-17: Employee entered kitchen and handled solid dishes and after without washing hands employee handled raw beef tripe, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
12A-16-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink next to ac unit, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: No paper towels provided at hand washing sink next to ac unit, discussed with operator who provided paper towels. **Admin Complaint** **Corrected On-Site**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink next to ac unit no soap, discussed with operator who provided soap. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: Hand washing sink next to ac unit no soap, discussed with operator who provided soap. **Admin Complaint** **Corrected On-Site**
31B-03-4
70
Dec 18, 2025
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Apr 18, 2025
Food-Licensing Inspection
No violations found.
100
Apr 11, 2025
Food-Licensing Inspection
1 critical violation. 4 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-04-11: In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand washing sink next to fryer no soap provided discussed with operator to replace soap. **Warning** - From follow-up inspection 2025-04-11: At hand washing sink at front counter next to steam tables no soap provided discussed with operator who provided soap. **Admin Complaint** **Corrected On-Site**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand washing sink next to dish washing area has no hot water due to broken knob. Discussed with operator To repair or replace. **Warning** - From follow-up inspection 2025-04-11: Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink located next to fryer no paper towels provided discussed with operator. **Warning** - From follow-up inspection 2025-04-11: At hand washing sink located next to fryer no paper towels provided discussed with operator. Operator provided paper towels **Admin Complaint** **Corrected On-Site**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. **Warning** - From follow-up inspection 2025-04-11: Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. **Time Extended**
27-09-4
58
Apr 2, 2025
Food-Licensing Inspection
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked chicken (96F - Hot Holding); cooked goat (98F - Hot Holding) per operator product cooked approximately 3 hours ago and held in steam table. Discussed hot holding requirements with operator who moved product to oven to reheat to 165F+ throughout the whole product. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter next to steam table hand washing sink removed. Discussed with operator to replace sink. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink located next to fryer no paper towels provided discussed with operator. **Warning**
31B-02-4
Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. **Warning**
27-09-4
Intermediate - No soap provided at handwash sink. At hand washing sink next to fryer no soap provided discussed with operator to replace soap. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler portioned cooked beans not date marked per operator product cooked 2 days ago discussed date marking with operator and provided date marking handout via email. **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand washing sink next to dish washing area has no hot water due to broken knob. Discussed with operator To repair or replace. **Warning**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. In kitchen spray bottle containing cooking oil below flat top not labeled discussed with operator who labeled bottle. **Corrected On-Site** **Warning**
02D-01-5
39
Jan 9, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler; cooked plantains (47F - Cooling). Operator stated cooling overnight in full pan with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale. **Warning**
01B-36-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. **Warning**
50-17-3
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler; cooked plantains (47F - Cooling). Operator stated cooling overnight in full pan with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale. **Warning**
03D-02-5
64
Feb 13, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jollof Pot 2 last inspected?
The most recent health inspection at Jollof Pot 2 on file is from Apr 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Jollof Pot 2?
Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Jollof Pot 2.
How does Jollof Pot 2 compare to other restaurants in Greenacres?
Jollof Pot 2 most recently scored 55 out of 100, which is lower than the Greenacres average of 76.
Has Jollof Pot 2's inspection record improved over time?
Results have been roughly steady. Inspections at Jollof Pot 2 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jollof Pot 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jollof Pot 2 inspected?
Based on the inspection history on file, Jollof Pot 2 is inspected around four times per year on average.
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