Yellow Tail Subs Grill
Last inspected: Apr 3, 2026
78
Score
Inspectors have visited Yellow Tail Subs Grill 12 times, with records going back to 2022. Inspectors last stopped by on Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly seven violations earlier in the record.
Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded seven times.
That puts the facility ahead of the local pack: the average Homestead restaurant scores 70. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2026-04-03: Still observed. **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at soda machine. Employee removed during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: Still observed, operator stored properly. **Corrected On-Site**
10-08-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: Still observed. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning** - From follow-up inspection 2026-04-03: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-04-03: Still observed. **Time Extended**
42-01-4
78
Mar 19, 2026
Routine - Food
1 critical violation. 5 major violations. 19 minor violations.
View 25 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw gizzards stored above tilapia filet on rack at walk in cooler. **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease accumulated on fryers at cook line. Also observed soiled food containers at walk in cooler. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler/ freezer handles. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table across fryers, employee removed during inspection. **Warning**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line. Also throughout kitchen. **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler. **Warning**
36-73-4
Basic - Food stored on floor. Observed flour container stored on floor at dry storage area. **Warning**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Ice scoop handle in contact with ice. Observed at soda machine. Employee removed during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
10-08-5
Basic - Light not functioning. Observed at walk in freezer. **Warning**
36-62-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated around fryers, also observed on table next to fryers. Also observed grease accumulated on hood filters. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves. **Repeat Violation** **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor by pick up window. Operator stored properly during inspection. **Corrected On-Site** **Warning**
25-05-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries (frozen) next to breaded station at kitchen area. Employee moved to reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and batter mix container not identified with common name at dry storage area. **Warning**
02D-01-5
20
Dec 9, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw conch fritters mix stored over cooked chicken tenders inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles heavily soiled. Operator removed to clean. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ice scoop handle in contact with ice. Observed at beverage station. Operated removed the scoop. **Corrected On-Site**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area. Observed shelves soiled in glass door reach in cooler. **Repeat Violation**
22-16-4
52
Jul 9, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned throughout kitchen and preparation area. **Warning** - From follow-up inspection 2025-07-01: Still observe. **Time Extended** - From follow-up inspection 2025-07-09: Still observed ceiling tiles not smooth and easily cleaned at preparation area.
36-37-5
95
Jul 1, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at triple door reach in cooler, walk in cooler and walk in freezer soiled with food debris. **Warning** - From follow-up inspection 2025-07-01: Still observe. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned throughout kitchen and preparation area. **Warning** - From follow-up inspection 2025-07-01: Still observe. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout kitchen and preparation area. Observed a hole in ceiling tile at dry storage area. Observed mold like substance at ceiling tile heading towards rear exit. **Warning** - From follow-up inspection 2025-07-01: Still observe mold on ceiling tiles. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at cook line with a temp of 56F. **Warning** - From follow-up inspection 2025-07-01: Observe triple door reach in cooler not working properly (56° F). **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at triple door reach in cooler torn and in poor repair. **Warning** - From follow-up inspection 2025-07-01: Still observe. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-07-01: Still observe. **Time Extended**
35B-01-4
74
Jun 30, 2025
Complaint Full
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach at hand washing sink next to mop sink located by side door. **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal and plastic containers soiled with food debris at warewashing areas. **Warning**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned throughout kitchen and preparation area. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout kitchen and preparation area. Observed a hole in ceiling tile at dry storage area. Observed mold like substance at ceiling tile heading towards rear exit. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at cook line with a temp of 56F. **Warning**
14-74-7
Basic - Dead roaches on premises. Observed three dead roaches underneath soda syrup shelf next to order window. Operator removed during inspection. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone at food preparation area next to gyro cooker. Employee removed during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without proper hair restraint. Employee placed a hat on during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed gasket at triple door reach in cooler torn and in poor repair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed soiled tongs stored on conduit between wall and fryer. Manager removed during inspection. **Corrected On-Site** **Warning**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Observed interior of reach in freezer soiled with food debris. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at walk in cooler soiled with a mold like substance. **Warning**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at triple door reach in cooler, walk in cooler and walk in freezer soiled with food debris. **Warning**
23-24-4
43
Jan 16, 2025
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw fish fillets on shelves at walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Food preparation sink has soil/old food residue. Observed on food preparation area across fryers.
22-35-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (54F - Cold Holding on reach in cooler next to gyro station. As per operator less than 2 hours, cheese was moved to reach in cooler interior. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers at dry storage. Also observed soiled flat grill and fryers.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen. Also on walk in cooler/freezer handles.
23-24-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) on preparation table across fryers. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour, bread crumbs and cornmeal containers not identified with a common name at dry storage.
02D-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at the establishment.
22-16-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour and bread crumbs containers at dry storage area. **Corrected On-Site**
10-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
36-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on walk in cooler ceiling.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by dry storage.
36-32-5
30
Jul 24, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Jul 22, 2024
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken strips (54F - Cold Holding); conch fritters (48F - Cold Holding); conch (48F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) on reach in cooler at cook line, less than 4 hours. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish fillets inside walk in cooler. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed chicken not monitored. **Warning**
03C-96-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. **Warning**
03C-90-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Also observed soiled food containers. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by pick up window. Manager restocked during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erick M. Willy R and Ariel T. are employees have been working more than 60 days. **Warning**
53B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom part of preparation table next to flat grill. **Warning**
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler/freezer handles. Also on unit at cook line. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on cei tiles throughout establishment. **Warning**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tennis and book bag employee on preparation table. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under reach in cooler by pick up window. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Also observed soiled fryers. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at kitchen area. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by ice machine. **Warning**
36-27-5
21
Feb 26, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-27-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was instructed.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on several ceiling tiles.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table, employee removed. **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice. Observed next to pick up window. Employee removed. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour container at dry storage, employee removed. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at cook line.
22-16-4
Basic - Stored food not covered. Observed food containers not covered inside reach in cooler at cook line.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries bags(frozen) next to preparation table, employee moved to reach in cooler. **Corrective Action Taken**
06-01-5
45
Jul 17, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white fish (46F - Cold Holding) as per Manager less than 4 hours, Manager moved to walk in cooler to cool down. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm); Manager add water to solution.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during ins.
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified at the dry storage.
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to fryer.
36-27-5
Basic - Stored food not covered. Observed fish containers not covered inside reach in cooler, Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at the kitchen area.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed in flour container, Manager removed during inspection.
14-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit in kitchen area.
05-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored above food, Manager removed during inspection.
40-06-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles throughout establishment.
36-32-5
39
Sep 12, 2022
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (56F - Cold Holding); marinated shrimp (55F - Cold Holding). As per manager food was portioned and stored in unit approximately 30 minutes. at 12:20 raw fish (51F - Cold Holding); marinated shrimp (49F - Cold Holding)
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated shrimp and conch mix not date marked. As per manager food was prepared yesterday.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of dispenser part in fruit punch and lemonade.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl inside container with marinated shrimp. Manager removed during inspection. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler/ freezer and all handles in equipment throughout kitchen.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in ceiling tiles in kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler.
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-73-4
Basic - Food stored on floor. Observed plastic containers with sauce stored on floor inside walk in cooler. Manager rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic containers and lids in kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Observed sauce containers in shelves inside walk in cooler not covered. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour containers in preparation table not labeled with common name.
02D-01-5
32
Frequently Asked Questions
When was Yellow Tail Subs Grill last inspected?
The most recent health inspection at Yellow Tail Subs Grill on file is from Apr 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at Yellow Tail Subs Grill?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited seven times, more than any other issue at Yellow Tail Subs Grill.
How does Yellow Tail Subs Grill compare to other restaurants in Homestead?
Yellow Tail Subs Grill most recently scored 78 out of 100, which is higher than the Homestead average of 70.
Has Yellow Tail Subs Grill's inspection record improved over time?
No. Recent inspections at Yellow Tail Subs Grill have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Yellow Tail Subs Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yellow Tail Subs Grill inspected?
Based on the inspection history on file, Yellow Tail Subs Grill is inspected around three times per year on average.
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