Ye Ole Davis Family Farms

9320 90Th Ave, Vero Beach, FL 32967

Grocery / Market

Last inspected: Dec 12, 2025

100

Score

Low Risk

The health department has logged six inspections at Ye Ole Davis Family Farms, the earliest from 2022. The latest inspection on file is from Dec 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

The city-wide average for Vero Beach sits at 77, putting Ye Ole Davis Family Farms on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

No violations found.

100

Dec 4, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Bar that is connected to food truck has 80 seats. And 20 seats outside . Total of 100 seats on well. **Warning**

28-12-4

Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation** **Warning**

27-02-4

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). **Warning**

24-24-4

Basic - Food being prepared in a room that has screening in place of all or part of a wall. Rice cooker in screened in room attached to food truck **Warning**

08B-40-4

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste tank and natural gas tank in the ground with permanent hook up. Water line and gas line was disconnected at time of inspection. **Warning**

51-06-4

Basic - Screen rooms attached to mobile unit used as storage and service area for the front window, connected to natural gas and sewer. Screened room is attached to permanent building/bar leading to food truck where it is connected to exterior of food truck. POS system and menu is located inside bar for customers to dine in and order from menu. **Warning**

51-36-1

Nov 5, 2025

Food-Licensing Inspection

2 critical violations. 1 major violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pickled veggies observed in reach in cooler dated 10/26. Today is 11/5. Chef states items are not heat treated. Chef removed **Corrected On-Site**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pickled veggies observed in reach in cooler dated 10/26. Today is 11/5. Chef states items are not heat treated. Chef removed **Corrected On-Site**

01B-24-5

Intermediate - Well water testing report is not available upon request.

27-02-4

Nov 1, 2024

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Food with mold-like growth. See stop sale. Cut melon on cooks line Cook threw away **Corrected On-Site**

01B-07-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over opened fries in reach in freezer

08A-17-6

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed out and posted **Corrected On-Site**

02B-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Well water testing report/documentation is not available upon request.

27-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Make table

14-09-4

Nov 3, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked spaghetti

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Corn meal and flour bins

14-01-5

Basic - Food stored on floor. Mayonnaise and oil containers

08B-38-4

Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.

23-03-4

Basic - Stored food not covered. Cooked chicken wings in reach in cooler

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill

36-27-5

Sep 27, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Toilet Rooms Maintained

FL-53

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Ye Ole Davis Family Farms last inspected?

The most recent health inspection at Ye Ole Davis Family Farms on file is from Dec 12, 2025. The public record contains six inspections in total.

How does Ye Ole Davis Family Farms compare to other restaurants in Vero Beach?

Ye Ole Davis Family Farms most recently scored 100 out of 100, which is higher than the Vero Beach average of 77.

Has Ye Ole Davis Family Farms' inspection record improved over time?

Yes. Recent inspections at Ye Ole Davis Family Farms have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ye Ole Davis Family Farms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ye Ole Davis Family Farms inspected?

Based on the inspection history on file, Ye Ole Davis Family Farms is inspected around two times per year on average.

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