Quail Valley Golf Club
Last inspected: Apr 23, 2026
74
Score
Across the available record, Quail Valley Golf Club has eight inspections on file, the first dated 2022. The most recent visit was on Apr 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
That falls roughly in the middle of the pack for Vero Beach restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Well water testing report/documentation is not available upon request. Well water report on site is dated 3/20/25. Manager is working on getting new report emailed to her. **Corrective Action Taken**
27-02-4
Basic - Cloth used as a food-contact surface. Used to line pan of deviled eggs. Employee removed cloth **Corrected On-Site**
21-05-5
Basic - Food stored on floor. Case of poultry on floor in walk in freezer **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In cook line cooler across from fryers **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Box of lids on floor in dry storage. Manager moved **Corrected On-Site**
25-05-4
74
Oct 31, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudia
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Bottles of water **Corrected On-Site**
08B-38-4
78
Apr 30, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 4/13. Today is 4/30. Manager threw away **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 47f in reach in cooler. Moved to walk in to rapid chill. Rechecked, now 41f cold holding **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes found at 112f. Manager discarded **Corrected On-Site**
03B-01-6
High Priority - Dented/rusted cans present. See stop sale. 2 cans of black beans
01B-01-4
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP thawed in walk in cooler
06-09-1
Basic - Food stored on floor. Bottled water on floor at bar **Corrected On-Site**
08B-38-4
45
Nov 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Mar 27, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
82
Nov 3, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted Butter sitting out at 80F for 1 hour. Advised manager to 165F and hot hold **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon and hot dogs found at 45F. Chef stated they were stocked 2 hours ago. Items moved to colder area in unit **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Date was added **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Various items in containers not labeled **Corrected On-Site**
02D-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat dressings **Corrected On-Site**
08B-17-4
50
Mar 23, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at cook line removed form cooler for 30 minutes at 63/65f at room temperature . Moved to reach-in cooler to cold hold. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer. Sanitizer bucket changed and primed. Retest at 100 ppm chlorine. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked lobster in walk in cooler. Moved to properly store. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink. Removed. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna poke on menu with no asterisk. Employee marked several menus. **Corrected On-Site**
02B-01-5
Basic - Fly trap hanging over food-contact equipment. Removed. **Corrected On-Site**
35B-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed labeled mahi mahi in walk in cooler. All packages opened. **Corrected On-Site**
06-09-1
47
Dec 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Quail Valley Golf Club last inspected?
The most recent health inspection at Quail Valley Golf Club on file is from Apr 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Quail Valley Golf Club?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Quail Valley Golf Club.
How does Quail Valley Golf Club compare to other restaurants in Vero Beach?
Quail Valley Golf Club most recently scored 74 out of 100, which is about the same as the Vero Beach average of 77.
Has Quail Valley Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Quail Valley Golf Club have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Quail Valley Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Quail Valley Golf Club inspected?
Based on the inspection history on file, Quail Valley Golf Club is inspected around two times per year on average.
Nearby Restaurants