Ye Olde Sub and Pizza Pub
Last inspected: Nov 3, 2025
74
Score
Public records show seven inspections at Ye Olde Sub and Pizza Pub stretching back to 2022. On Nov 3, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
Looking across the full record, “clean glasses” is the recurring theme, flagged two times.
The city-wide average is 72, putting Ye Olde Sub and Pizza Pub squarely in typical territory. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.
13-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucker in back of kitchen near mop sink. Employee hung the mop to dry during this inspection. **Corrected On-Site**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf above juices and tea in kitchen near back door. Employee removed the drink from the shelf during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with two bracelets and watch on wrists preparing sandwich at cookline. Employees removed the jewelry during this inspection. **Corrected On-Site**
13-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ziplock bag containing chicken thawing at room temperature on top of prep area in kitchen. Chicken is still partially frozen. Inspector had employee move the chicken ti the cooler to continue to thaw under refrigeration. **Corrected On-Site**
06-01-5
74
Jul 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Two bottles of floor cleaner stored directly beside box containing single-use straws and bags of coffee on shelf below front counter. Manager moved straws and coffee to another shelf away from chemicals during this inspection. **Corrected On-Site**
41-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pitchers and plastic containers not inverted on top shelf if dish rack in back of kitchen. Employee inverted all dishes during this inspection. **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler and freezer doors throughout back of kitchen soiled with mold-like substance.
23-03-4
78
Dec 30, 2024
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink near ice machine.
31A-11-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager in charge was unable to check the thermometer for calibration. Inspector checked the thermometer for calibration and educated manager during this inspection.
53A-10-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck to side of two clear plastic pans on clean dish rack near dish machine. Manager moved the pans to the sink to be washed, rinsed, and sanitized. **Corrective Action Taken**
16-46-4
78
Jun 21, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing after splitter on wall near dish machine.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind front counter stained.
22-02-4
78
Feb 1, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from pizza oven: sausage (48F - Cold Holding); beef (45F - Cold Holding); meatballs (47F - Cold Holding) Inside reach-in cooler near front counter: ham (50F - Cold Holding); ranch dressing (44F - Cold Holding); cheese (45F - Cold Holding); chicken (48F - Cold Holding) Inside walk-in cooler: pizza sauce (45F - Cold Holding) Manager stated the establishment had a power outage lasting approximately three hours prior to inspection. Manager placed ice bags on top of all TCS foods during this inspection to bring temperature down to 41F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table near pizza oven. Cutting board attached to make-table across from pizza oven.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled cup of water at hand sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal pans on dish storage shelf in rear prep room near deli slicer. Manager inverted during this inspection. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. License not displayed. Manager located and posted license during this inspection. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board attached to make-table across from pizza oven.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups on prep table near fountain machine.
24-08-4
Basic - Food stored on floor. Three boxes of soda hooked to fountain machine stored on floor behind front counter. Manager moved all to shelf behind counter during this inspection. Bucket of mozzarella and bucket of pizza sauce stored on floor inside walk-in cooler. Manager placed buckets on shelf during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Large bin of flour near mixer not labeled. Manager placed label on flour during this inspection. Bin of sugar near mixer not labeled. Manager placed label on sugar during this inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
43
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above cut tomatoes and cut lemons, employe moved. **Corrected On-Site**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line, pork no date marked, Manager date marked. **Corrected On-Site**
02C-04-5
Basic - Bowl or other container with no handle used to dispense food. At the prep area, bowl no handle inside salt container, Manager moved. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. At the prep area, oil jugs and salt container on floor, employee moved off the floor. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. At the prep area, container with white substance not labeled, Manager labeled. **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Ye Olde Sub and Pizza Pub last inspected?
The most recent health inspection at Ye Olde Sub and Pizza Pub on file is from Nov 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Ye Olde Sub and Pizza Pub?
Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Ye Olde Sub and Pizza Pub.
How does Ye Olde Sub and Pizza Pub compare to other restaurants in Dunnellon?
Ye Olde Sub and Pizza Pub most recently scored 74 out of 100, which is about the same as the Dunnellon average of 72.
Has Ye Olde Sub and Pizza Pub's inspection record improved over time?
Yes. Recent inspections at Ye Olde Sub and Pizza Pub have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ye Olde Sub and Pizza Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ye Olde Sub and Pizza Pub inspected?
Based on the inspection history on file, Ye Olde Sub and Pizza Pub is inspected around two times per year on average.
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