Soulfull Southern Kitchen

12149 S Williams St Ste 3, Dunnellon, FL 34432
American
Last inspected: Mar 11, 2026
67
Score
Medium Risk

Soulfull Southern Kitchen appears in inspection records six times, starting in 2023. On Mar 11, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.

Compared to other Dunnellon restaurants (averaging 72), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at threaded faucet on mop sink.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly beside sleeve of foam takeout containers below front counter. Manager removed the chemicals from the shelf during this inspection. **Corrected On-Site**
41-10-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use plastic forks in pan at front counter laid flat, not presented with handle facing upwards to prevent contamination.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung thr mop outside during this inspection. **Corrected On-Site**
42-01-4
67
Sep 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package of raw ground beef stored on shelf above package containing raw pork. Manager moved the raw ground beef to the bottom shelf during this inspection. **Corrected On-Site**
08A-20-5
86
Jan 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Container of medicine improperly stored. Bottle containing acetaminophen, box containing allergy medicine, and box containing cold medicine on top of reach-in cooler near cookline. Manager removed all medicines from top of unit during this inspection. **Corrected On-Site**
41-07-4
Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan of corn inside refrigerated are-table at cookline. Manager discarded condiment up during this inspection. **Corrected On-Site**
14-01-5
82
Sep 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of refrigerated ale-table at cookline. 2. Two employee drink cups on top shelf above prep table at cookline. Manager moved all drink cups to another shelf during this inspection. **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above cookline soiled with dust.
36-34-5
90
Jan 19, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Zip bags containing raw beef stored on shelf above zip bags containing vegetables and wrapped cheese inside freezer at cookline. Manager rearranged packaging to place beef below vegetables and cheese during this inspection. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Aerosol can containing "Loctite" stored on top of reach-in cooler beside fryer baskets in kitchen near back door. Manager removed aerosol can from top of cooler during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Zip bags containing chicken wings with date mark of 01/10 inside reach-in cooler near back door. Manager stated the wings were frozen on 01/10 and thawed on 01/17 and added proper date mark during this inspection. **Corrected On-Site**
02C-08-5
67
Jul 19, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom missing covered wastebasket.
32-12-5
95

Frequently Asked Questions

When was Soulfull Southern Kitchen last inspected?

The most recent health inspection at Soulfull Southern Kitchen on file is from Mar 11, 2026. The public record contains six inspections in total.

What is the most common violation at Soulfull Southern Kitchen?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Soulfull Southern Kitchen.

How does Soulfull Southern Kitchen compare to other restaurants in Dunnellon?

Soulfull Southern Kitchen most recently scored 67 out of 100, which is lower than the Dunnellon average of 72.

Has Soulfull Southern Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Soulfull Southern Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Soulfull Southern Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Soulfull Southern Kitchen inspected?

Based on the inspection history on file, Soulfull Southern Kitchen is inspected around two times per year on average.