Ybor Cigars Plus
Last inspected: Sep 20, 2024
61
Score
Ybor Cigars Plus, located at 1725 E 7 Ave in Tampa, FL, had a moderate risk inspection on September 20, 2024, with a score of 61. This inspection identified one critical, two major, and three minor violations. Previous inspections for Ybor Cigars Plus have primarily been low-risk.
3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in container of spoons.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bulk beef in kitchen.
40-06-5
High Priority - Toxic substance/chemical improperly stored. Air Wick room spray on toaster overnight in kitchen.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Dania Arizon she has been working at establishment for over 60 days.
53B-13-5
61
Aug 22, 2023
Routine - Food
1 critical violation. 6 major violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Aug 16, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein power not identified or segregated. Operator relocated at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles behind bar.
36-17-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled with mold like substance.
22-02-4
82
Violations — Sep 20, 2024 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in container of spoons.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bulk beef in kitchen.
40-06-5
High Priority - Toxic substance/chemical improperly stored. Air Wick room spray on toaster overnight in kitchen.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Dania Arizon she has been working at establishment for over 60 days.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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