Spookeasy Lounge
Last inspected: Apr 14, 2026
45
Score
The Spookeasy Lounge, located at 1909 N 15th St in Tampa, FL, underwent a high-risk inspection on April 14, 2026. This inspection resulted in 3 critical, 2 major, and 3 minor violations. Previous inspections for the establishment have predominantly fallen into the medium-risk category.
10
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Oct 22, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 18, 2024
Complaint Full
2 major violations. 3 minor violations.
70
Sep 19, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Apr 9, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Nov 27, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jul 13, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jun 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Apr 12, 2023
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
20
Violations — Apr 14, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Displayed license has been expired on 02/01/2026. **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach on floor under handwash sink in bar at first floor. Operator discarded, cleaned and sanitized the floor. **Corrected On-Site** **Warning**
35A-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar top. Employee moved straws behind bar. **Corrected On-Site** **Warning**
25-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cookies in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: pulled pork 52 F, sliced ham 50 F, cooked chicken 50 F, sliced American cheese 57 F, sour cream 53 F, raw ground beef 52 F, sliced tomato 57 F, shredded lettuce 56 F. Operator discarded food at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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