Yaya Coastal Cuisine

7999 Ne Bayshore Ct, Miami, FL 33138
Seafood
Last inspected: Apr 17, 2026
37
Score
High Risk

Going back to 2024, Yaya Coastal Cuisine has three inspections in the public record. The most recent report on file is from Apr 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to 12 violations.

“Clam/mussel/oyster tags not marked” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 74, which Yaya Coastal Cuisine's 37 doesn't quite reach. There are enough flags in the record to merit a second thought.

3
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on rack either bar utensils and rubber mats for drainage. Items were removed during inspection. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags held for 90 days with no last day of sale marked. Inspector went over instructions for oyster tags with head chef. **Corrective Action Taken** **Repeat Violation** **Warning**
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified manager, Francisco Porras. **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for some employees, Frank and Jean. **Warning**
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to ice bin; date marked 03/2025. **Warning**
29-28-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in outside bar shelves. **Warning**
14-33-4
Basic - Stored food not covered. Observed in freezer outside of walk in; lobsters without cover. **Warning**
08B-12-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice bin bent soiled with dust. **Warning**
23-03-4
37
May 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
01C-03-4
90
Jul 19, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
90

Frequently Asked Questions

When was Yaya Coastal Cuisine last inspected?

The most recent health inspection at Yaya Coastal Cuisine on file is from Apr 17, 2026. The public record contains three inspections in total.

What is the most common violation at Yaya Coastal Cuisine?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Yaya Coastal Cuisine.

How does Yaya Coastal Cuisine compare to other restaurants in Miami?

Yaya Coastal Cuisine most recently scored 37 out of 100, which is lower than the Miami average of 74.

Has Yaya Coastal Cuisine's inspection record improved over time?

No. Recent inspections at Yaya Coastal Cuisine have averaged around 12 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Yaya Coastal Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Yaya Coastal Cuisine inspected?

Based on the inspection history on file, Yaya Coastal Cuisine is inspected around two times per year on average.