Yashi Sushi
Last inspected: Mar 9, 2026
100
Score
The health department has logged 10 inspections at Yashi Sushi, the earliest from 2022. The most recent report on file is from Mar 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited seven times.
Restaurants in Jacksonville average 74, so Yashi Sushi is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
No violations found.
100
Mar 5, 2026
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands in hand wash sink with gloves still on. Discussed with operator proper hand washing procedures. Operator discussed with employee. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed vegetable wrapped in direct contact of a non food grade paper towel in reach-in cooler at sushi make station. **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over ready to eat crab Rangoon's in reach in freezer across from fryer on cook line-not all products commercially packaged. Also, raw fish stored over ready to eat ice cream in reach in freezer across from dishwashing machine- not all products commercially packaged. Discussed with operator to rearrange items that are improperly stored. **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee cutting scallions/ uncooked onions with bare hands. Discussed with employee. Employee put on gloves. **Warning**
09-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at triple sink. Discussed with operator. Operator spoke with employee to rewash hands. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute of soda dispensing machine soiled. Also, cutting board on reach-in cooler across from grill soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to fill pot with water.
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board on cook line. Operator removed wet cloth to properly store. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket of unclean water, in a manner unable to allow mop to properly dry.
42-01-4
Basic - Reach-in cooler / reach in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer across from fryer on cook line soiled with accumulation of debris.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler and gasket on reach in freezer across from fryer soiled. Also, inner door frame of reach in freezer across from fryer soiled. Also, shelf under grill and knobs on grill soiled. Also, filter area under hood above grill and fryer soiled. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Observed a couple of boxes of avocados on floor under prep shelf. Also, multiple boxes of food on floor in walk-in-cooler. Also, two bag in box soda boxes stored under shelf across from soda dispensing machine at front service line.
08B-38-4
Basic - Equipment in poor repair. Observed handle of reach in freezer across from fryer in disrepair. **Repeat Violation**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense oil in container on shelf next to fryer. Employee removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin soiled. **Repeat Violation**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of white substance on storage shelf at end of cook line removed from original packaging not labeled. Operator stated it was flour and will label flour. **Corrective Action Taken**
02D-01-5
27
Oct 2, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed multiple fish, tuna, cooked shrimp and salmon at sushi make station stored in direct contact of non food grade paper towel. **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat ice cream in reach in deep freezer next to walk-in-cooler -no all products commercially packaged. Operator removed raw beef to properly store. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker built in to faucet at mop sink in disrepair and no vacuum breaker on threaded part of faucet.
29-42-4
Intermediate - Equipment drain line draining into handwash sink. Observed drain hose from reach-in cooler fish display case draining into hand wash sink at sushi make station. Operator removed hose. Also, container and spoon stored in hand wash sink next to soda dispensing machine. Operator removed items from hand wash sink. **Corrected On-Site**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, ice chute at soda dispensing machine and soda nozzles soiled. **Repeat Violation**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in container of standing water with temp of less than 135F next to rice warmer. Operator emptied standing water out of container. **Corrected On-Site**
10-07-4
Basic - Equipment in poor repair. Handle on reach in freezer on cook line in disrepair/ missing a section of handle. Also, lid on reach in deep freezer next to walk-in-cooler in disrepair/ rusted **Repeat Violation**
14-11-5
Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in women's restroom.
32-12-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed clean stacked pans on storage shelf unable to properly air dry wiping,cloth stored on cutting board at reach-in cooler across from grill. Operator removed wet cloth. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line behind grill equipment soiled.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in sushi making station, gasket on walk-in-cooler, and gasket on reach-in freezer on cook line soiled.
23-03-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in walk-in-cooler.
14-05-4
Basic - Bowl or other container with no handle used to dispense food. Cup no handle used to dispense flour in kitchen.
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin next to soda machine soiled. **Repeat Violation**
22-20-5
33
Apr 16, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling fish while wearing gloves washed hands with gloves still on and then touched clean plates. Discussed with employee. Employee removed gloves and rewashed hands. **Corrective Action Taken**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef and raw shrimp in bottom of reach-in cooler across from grill. Employee removed raw chicken to properly store. Also, raw beef stored over raw shrimp in reach in deep freezer across from dishwashing machine-not all foods commercially packaged. Operator removed raw shrimp to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Raw salmon stored in direct contact with non food grade paper towel used as a liner in container. Employee started to remove paper tools from containers during this inspection **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to warewashing area. Operator replenished soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of degreaser. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of large ice machine soiled.
22-20-5
Basic - Equipment in poor repair. Handle on reach in freezer across from grill area in disrepair. Also, gaskets on same reach in freezer torn **Repeat Violation**
14-11-5
Basic - Food stored on floor. Box with potatoes stored on floor in walk-in-cooler. Also, container of oil and bucket with food/ sauces stored on floor on cook line near sushi making station entrance. Also, soda bag in box stored on floor on front service line.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on cook line. Employee removed wet wiping cloth to properly store. **Corrected On-Site** **Repeat Violation**
21-12-4
39
Oct 7, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F - Cold Holding)in top of flip top reach-in cooler across from grill. Observed pan of noodles stored above chill line of cooler. Employee removed pan of noodles and placed in bottom of reach-in cooler to chill. Also, tofu (51F - Cold Holding) in glass door reach-in cooler across from ice machine. Operator stated the door was opened a lot during lunch. Operator removed tofu and placed in nearby cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-07: At callback cooked noodles 47F. Observed noodles stored above chill line of reach-in cooler. Employee placed noodles in bottom of reach-in cooler to chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Jul 31, 2024
Routine - Food
6 critical violations. 5 major violations. 6 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing/ in disrepair at faucet of mop sink.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F - Cold Holding)in top of flip top reach-in cooler across from grill. Observed pan of noodles stored above chill line of cooler. Employee removed pan of noodles and placed in bottom of reach-in cooler to chill. Also, tofu (51F - Cold Holding) in glass door reach-in cooler across from ice machine. Operator stated the door was opened a lot during lunch. Operator removed tofu and placed in nearby cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in reach-in freezer across from dishwasher. Neither item commercially packaged. Also, raw chicken stored above raw shrimp in reach-in cooler across from grill. Employee removed raw chicken to properly store. **Corrective Action Taken**
08A-20-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact with fish and salmon in reach-in cooler in sushi making station, and also in reach in deep freezer across from dishwashing machine.
14-86-1
High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Large pot being washed by employee did not get exposed to sanitizer solution for at least 7 seconds. Employee washed, rinsed and put on cook line. Discussed with operator and operator removed large pot and placed back near triple sink to get sanitized properly. **Corrective Action Taken**
22-46-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket exceeded maximum concentration (Chlorine +200ppm). Employee added more water and retested at 100ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line across from grill soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator has books but not filled out. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in warewashing area. Operator replenished soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in cabinet next to ice machine. Operator labeled spray bottle of glass cleaner. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from handle of oven and fryer equipment. Employee removed all tongs to properly store. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, back area under grill has heavy accumulation of grease build up. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on cutting boards on cook line. Operator removed wiping cloths and placed in nearby sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup from rice. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Handle on reach in freezer door across from grill in disrepair.
14-11-5
Basic - Food stored on floor. Two buckets with crunchies stored on floor next to dry food storage shelf. Also, bucket of ginger stored on floor in sushi making station. **Repeat Violation**
08B-38-4
18
Jan 17, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork dumplings inside open bag in reach in cooler, next to grilling station is (55-59F - Cold Holding). Person in charge moved Gyoza to walk in cooler. Cooler ambient temperature indicate 42F. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish being stored over ready to eat fries in reach in freezer located next to grilling station. Person in charge adjusted food items to be in proper order. **Corrected On-Site**
08A-02-6
Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer cap missing from apparatus at mop sink.
29-39-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage dispensers next to ice machine is soiled in the area around the nozzle and heavy oxidation inside ice chute.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used as a scoop for rice bucket located beneath food storage rack at the end of grill station.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank beneath triple sink not properly secured.
51-11-4
Basic - Equipment in poor repair. Refrigerator located across from grill station has a broken right handle. Bottom shelf of Prep table across from triple sink is heavily rusted. Top of reach in freezer just outside walk in freezer is heavily soiled.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors beneath storage rack and grill station across from reach in cooler are heavily soiled.
36-73-4
Basic - Food stored on floor. Observed one mayonnaise bin and one salt bin stored on floor beneath triple sink. Observed soda boxes on floor beneath storage rack at kitchen entrance.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach in cooler next to grilling station.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler next to grill station has soiled gaskets. Refrigerator next to grilling station has soiled gaskets. Walk in cooler next to triple sink has soiled gaskets.
23-03-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Non food grade drill w/paint mixture attachment used as a mixer.
14-52-4
Basic - Plumbing system in disrepair. Observed backflow preventer cap missing from apparatus at mop sink.
29-08-4
39
Sep 26, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi without time mark being held on time control. Establishment just opened. Employee placed time mark on sushi. **Corrected On-Site**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired 6-1-2023. Operator was able to renew during inspection.**Admin Complaint** **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket of water with towels stored in hand sink at entrance of kitchen. Manager removed bucket from sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink next to dish machine to wash lids to sauces. Manager instructed employee to not use sink. Observed bucket of water with towels stored in hand sink at entrance of kitchen. Manager removed bucket from sink.
31A-11-4
Intermediate - No soap provided at handwash sink. Observed hand sink without paper towels, and soap. Manager provided paper towels and soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on walk-in cooler , and on cook line. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizing solution. **Repeat Violation**
21-12-4
Basic - Employee eating in a food preparation or other restricted area. Observed multiple employee drinks stored throughout kitchen. Manager removed and stored properly. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Observed walk-in cooler door threshold and floor of unit in disrepair. Observed cutting boards in kitchen deeply grooved. Observed rusted shelving in walk-in cooler. Observed handle of stand alone freezer broken located at entrance of sushi area. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed multiple boxes of cooking oil on floor near grill area. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 In-use tongs stored on equipment door handle between uses. Manager removed and stored properly. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink located next to dish machine without hand washing sign. Inspector provided copy of hand washing sign to establishment. **Corrected On-Site** **Repeat Violation**
31B-04-4
37
Feb 27, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed Raw shell eggs stored over Raw shrimp in walk-in cooler. Observed Raw meat stored at top of shelf in walk-in cooler over unwashed produce. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Food prepared with soiled equipment/utensil. Observed employee rinsing Rice in mop sink. Manager reviewed with employee on where to wash rice.
08B-28-4
High Priority - Container of medicine improperly stored. Observed employee cough medicine stored on shelf of prep table in middle of kitchen. Manager removed and stored properly. **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
11-27-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed no paper towels at hand sink. Manager provided paper towels for hand sink. Observed hand sink unable to dispense soap as it was low on soap. Manager filled up soap bottle. **Corrected On-Site**
31B-06-4
Basic - Equipment in poor repair. Observed stand alone freezer cooler door gasket to be torn. **Repeat Violation**
14-11-5
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over Dish machine and ware washing area. **Repeat Violation**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line to be soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket to be soiled. Observed stand alone coolers door gaskets to be soiled. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored directly on floor. Manager provided second bucket to place under sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table not in sanitizer solution. Manager placed wet wiping cloth into sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
39
Oct 17, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
25
Frequently Asked Questions
When was Yashi Sushi last inspected?
The most recent health inspection at Yashi Sushi on file is from Mar 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Yashi Sushi?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Yashi Sushi.
How does Yashi Sushi compare to other restaurants in Jacksonville?
Yashi Sushi most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Yashi Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Yashi Sushi have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yashi Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yashi Sushi inspected?
Based on the inspection history on file, Yashi Sushi is inspected around three times per year on average.
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