Little Caesars Pizza
Last inspected: Apr 29, 2026
86
Score
Going back to 2023, Little Caesars Pizza has five inspections in the public record. The newest entry in the record is dated Apr 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
Among Jacksonville restaurants, the typical score is 74; Little Caesars Pizza is comfortably above that bar. The record reflects steady performance over time.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found. Observed 2 flying insects on cook line.
35A-02-7
86
Sep 18, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled. **Repeat Violation**
22-02-4
Basic - Food stored on floor. Box with sealed packages of cookies stored on floor under front counter. Operator removed box from floor to properly store. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at pizza make station soiled. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet handle at hand wash sink near walk-in-cooler leaking.
29-11-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense shredded mozzarella cheese at pizza making station. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen and back room area.
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
24-08-4
67
Dec 9, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
55
Nov 15, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on rack using TPHC not time marked. Operator stated they forgot to set timer. Pizza placed on rack one hour prior. Operator set timer. **Corrected On-Site**
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink next to table where pizzas are boxed up. Operator stated plumber has already been called to have serviced. **Corrective Action Taken**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Can without handle used to dispense shredded mozzarella cheese. Operator removed can from cheese. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of dough prep sheets. Employee removed cell phone to properly store. **Corrected On-Site**
40-06-5
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator unable to provide copy of their AOP during this inspection.
09-04-5
Basic - Equipment in poor repair. Gasket on walk-in-cooler torn. Also, gasket on beverage cooler next to drive thru window torn.
14-11-5
Basic - Food stored on floor. Container of oil stored on floor next to dough prepping table. Operator removed oil to properly store. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Multiple ceiling tiles missing in back of house.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at pizza make table soiled. **Repeat Violation**
23-03-4
55
Feb 15, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment to not have employee health agreement forms. Inspector provided copy of employee health agreement form. Manager had employees sign off on health agreement form during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Certified food manager unable to answer basic questions about allergens. CFM unable to answer questions regarding Eight Food Allergens. Inspector provided copy of the Eight Food Allergens. Manager printed and posted during inspection. **Corrected On-Site**
53A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Manager printed at time of inspection. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents to be soiled and dusty. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Food stored on floor. Observed in walk-in cooler case of dough mix stored on floor. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over bags of Flour located in back room. Manager will relocate bags of flour so not directly under bug zapper. **Corrective Action Taken**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets to be soiled, reach in coolers and walk-in cooler.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager removed and stored properly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil without label on it. Observed pan of Parmesan without a label on it. Manager placed labels on both oil, and Parmesan. **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Apr 29, 2026. The public record contains five inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in Jacksonville?
Little Caesars Pizza most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Little Caesars Pizza's inspection record improved over time?
Yes. Recent inspections at Little Caesars Pizza have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Little Caesars Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected around two times per year on average.
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