Yard House #8328
Last inspected: Jan 6, 2026
74
Score
The health department has logged nine inspections at Yard House #8328, the earliest from 2023. On Jan 6, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “ceiling tiles and vents soiled with accumulated of grease” is the issue that surfaces most often, recorded three times.
Restaurants in Hallandale Beach average 80, so Yard House #8328 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
74
Nov 18, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Oct 20, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee placed bags of ice on containers of raw beef and proceeded to grab a clean plate to store customer's cooked burgers without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Manager discarded item. **Corrected On-Site**
12A-12-4
Basic - Ceiling tiles and vents soiled with accumulated of grease, dust, or mold-like substance. In kitchen.
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Chef stored in sanitizer buckets. **Corrected On-Site**
21-12-4
78
Nov 15, 2024
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
82
Apr 11, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Pantry station- ; Sliced Cheese (41-49F - Cold Holding); Per Manager food items in unit less than 4 Hours. Items not prepared or portioned today. Observed pan overfilled and ice buildup in unit. 2) Batter Station- ; Raw Chicken Chunck (42-46F - Cold Holding). Observed item overfilled. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee reached out for a container of lettuce and started making a salad after touching hair without first removing gloves or washed hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**
12A-25-4
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grill - Cooked Chicken (145F - Cooking) Temperature taking immediately after removed from grill. Cook reheated. **Corrective Action Taken**
03C-44-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager switched to a different one during inspection. **Corrective Action Taken**
05-06-4
Basic - Bowl with no handle used to dispense mushrooms. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**
36-34-5
Basic - Ice buildup at pantry station.
14-69-4
Basic - Stored food not covered. Iced cream bucket in ice cream freezer not covered. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
45
Oct 25, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 8 drawers across from fryer in cook line-; Cooked rice (48F - Cold Holding); Cut Cabbage (47F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed space between pans. See stop sale 2) Sandwich station next to steam table-Deli Turkey (41-49F - Cold Holding) Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed pan doubled and overfilled. Manager moved top portion to lower reach in to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 8 drawers across from fryer in cook line-; Cooked rice (48F - Cold Holding); Cut Cabbage (47F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed space between pans. See stop sale
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened bag of raw chicken wings stored above case of raw lobster in walk in freezer. Manager moved raw chicken to another location. **Corrected On-Site**
08A-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles throughout establishment.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelet.
13-07-4
Basic - Light shield damaged/in disrepair. Across from ice machine.
38-01-4
Basic - Old labels stuck to food containers after cleaning. Containers on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash. **Corrective Action Taken**
16-46-4
50
May 8, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
61
Jan 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
67
Frequently Asked Questions
When was Yard House #8328 last inspected?
The most recent health inspection at Yard House #8328 on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Yard House #8328?
Across the inspection record, “ceiling tiles and vents soiled with accumulated of grease” has been cited three times, more than any other issue at Yard House #8328.
How does Yard House #8328 compare to other restaurants in Hallandale Beach?
Yard House #8328 most recently scored 74 out of 100, which is lower than the Hallandale Beach average of 80.
Has Yard House #8328's inspection record improved over time?
Results have been roughly steady. Inspections at Yard House #8328 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Yard House #8328 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Yard House #8328 inspected?
Based on the inspection history on file, Yard House #8328 is inspected around three times per year on average.
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