Yang China 1
Last inspected: Mar 23, 2026
86
Score
Going back to 2022, Yang China 1 has nine inspections in the public record. The most recent report on file is from Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to eight violations.
“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded four times in the inspection record.
Restaurants in Titusville average 68, so Yang China 1 is doing better than most peers. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hand sink by kitchen entrance, faucet bent down. - From follow-up inspection 2026-03-23: Waiting on new faucet **Time Extended**
29-44-4
86
Mar 19, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hand sink by kitchen entrance, faucet bent down.
29-44-4
High Priority - Live, small flying insects found. Observed 17 small flying insects by triple sink area and on top shelf above make table **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat cheese wontons in reach in freezer by triple sink area. Operator removed **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items cooked onsite two days prior not date marked **Repeat Violation**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink area
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt and chicken wings spices containers unlabeled. Operator labeled during inspection **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water by rice cookers at 69F. Operator turned heat up. New temp 136F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on dry rack above triple sink soiled Gaskets soiled in reach in cooler by hand sink on cook line **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat tofu and washed and shredded carrots. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-17-4
43
Nov 10, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Operator lining his rice container covers and rice cooker covers with trash bags. Operator removed **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat dumplings in chest freezer by front counter. Operator corrected **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken container stored over raw shrimp container in white freezer by three compartment sink. Operator corrected **Corrected On-Site**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout establishment cooked onsite not date marked
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 8/1/2019
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed. **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went out to buy food safe sanitizer. **Corrected On-Site**
22-38-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken wing seasoning. Operator removed **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tall oven cooker on cook line soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers Hood filters soiled with grease Fan dusty in kitchen
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat precut green peppers, tofu and shredded carrots in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Bottle with clear liquid on cook line. Operator labeled vinegar. **Corrected On-Site**
02D-01-5
30
Mar 3, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Oct 25, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken stored over imitation krab in reach in freezer unit, corrected. **Corrected On-Site** **Repeat Violation**
08A-02-6
86
Aug 28, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
39
Jan 9, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 15, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw repackaged chicken stored over ready to eat dumplings in reach in freezer , corrected **Corrected On-Site**
08A-02-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers and zucchini stored over ready to eat washed/prepped vegetables in walk in cooler , corrected **Corrected On-Site**
08B-17-4
82
Frequently Asked Questions
When was Yang China 1 last inspected?
The most recent health inspection at Yang China 1 on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Yang China 1?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited four times, more than any other issue at Yang China 1.
How does Yang China 1 compare to other restaurants in Titusville?
Yang China 1 most recently scored 86 out of 100, which is higher than the Titusville average of 68.
Has Yang China 1's inspection record improved over time?
No. Recent inspections at Yang China 1 have averaged around eight violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Yang China 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yang China 1 inspected?
Based on the inspection history on file, Yang China 1 is inspected around two times per year on average.
Nearby Restaurants