Yami Kitchen
Last inspected: Mar 18, 2026
45
Score
Yami Kitchen, located at 13605 S Apopka Vineland Rd in Orlando, FL, had a high-risk inspection on March 18, 2026, with a score of 45. The inspection identified two critical, three major, and four minor violations. Historically, Yami Kitchen has predominantly received high-risk ratings across its seven recorded inspections.
6
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Oct 13, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
May 8, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 8, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Aug 3, 2023
Routine - Food
2 critical violations. 3 major violations.
43
Feb 17, 2023
Food-Licensing Inspection
3 major violations. 3 minor violations.
64
Violations — Mar 18, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on dry storage shelf in kitchen next to cookline **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Cases of plastic water bottles at front counter **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In squid salad container in two door reach in cooler in kitchen
10-06-5
Basic - Old labels stuck to food containers after cleaning. Deli containers at dish area
16-46-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in bottom of make table on cookline **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in walkin cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubber in handsink at cookline **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink at cookline **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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