Yakko Bistro

17044 W Dixie Hwy, North Miami Beach, FL 33160
Asian / Fusion
Last inspected: Nov 17, 2023
43
Score
High Risk

The inspection history at Yakko Bistro is still short, with only two visits logged. The latest inspection on file is from Nov 17, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. The most recent inspection at Yakko Bistro is from Nov 17, 2023, and nothing newer appears in the public record.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly five violations earlier in the record.

Restaurants in North Miami Beach average 72, so Yakko Bistro trails the local norm. There are enough flags in the record to merit a second thought.

2
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Nov 17, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Located in walk in cooler.
08A-20-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pans of raw fish. Located in sushi station.
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in pan of peas. Located in reach in freezer. **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of oil stored on floor in kitchen area.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and rice removed from their original containers placed in plastic containers and not labeled. **Repeat Violation**
02D-01-5
43
Jan 26, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
67

Frequently Asked Questions

When was Yakko Bistro last inspected?

The most recent health inspection at Yakko Bistro on file is from Nov 17, 2023. The public record contains two inspections in total.

How does Yakko Bistro compare to other restaurants in North Miami Beach?

Yakko Bistro most recently scored 43 out of 100, which is lower than the North Miami Beach average of 72.

Has Yakko Bistro's inspection record improved over time?

No. Recent inspections at Yakko Bistro have averaged around 10 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Yakko Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.