Yaad Spice Restaurant

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone, point of sale/order entry system, customer payment and made change then handled clean equipment, clean utensils, unwrapped single service cutlery, prepared/packaged food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority - Non- food grade containers (orange hardware supply 5 gallon bucket) used for food storage (raw chicken) - in direct contact with food. Operator removed from bucket. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cabinet; cooked pork (105F - Hot Holding); cooked chicken (108F - Hot Holding). Front counter hot holding display cabinet; cooked salt fish (102F - Hot Holding). Steam table; cooked plantains (89F - Hot Holding). Operator stated items cooked/reheated prior to being held for 2 hours. Moved items to oven to be reheated to 165F and held at 135F or above. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Hand wash sink used for purposes other than handwashing. Kitchen hand washing sink used to store steel wool and visibly soiled cloth. Operator removed items from sink. **Corrected On-Site** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present and engaged in food preparation/handling, no certified food service manager present. Advised Operator of certified food service manager requirements. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added outdoor smoker cooker behind building, no plans submitted/approved. Advised Operator to submit completed remodel plan review application 7005. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 required employees training expired 2025. Advised Operator training required within 60 days of hire and renewed every three years. **Warning**