Ya Habibi Sweets & Ice Cream
Last inspected: Mar 11, 2026
41
Score
Ya Habibi Sweets & Ice Cream, located at 6271 St Augustine Rd Ste 28 in Jacksonville, FL, underwent a high-risk inspection on March 11, 2026. This inspection resulted in 2 critical, 3 major, and 6 minor violations. Previous inspections for this frozen dessert establishment have primarily been low-risk.
2
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
May 14, 2025
Food-Licensing Inspection
No violations found.
100
Violations — Mar 11, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door near kitchen left open.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on customer restroom door. **Repeat Violation**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door of storage room. (Daylight visible ).
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 78°. Frontline. Moved by manager. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. Box of single service lids on floor . Frontline. Moved by manager. **Corrected On-Site**
25-05-4
High Priority - Container of medicine improperly stored. Chemical spray bottle , all purpose cleaner , by skewers. Moved by manager. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese based dessert at 79°. Frontline display. Placed about 12 noon. (Gave Time Temperature Controlled for Safety from to implement time control. ) **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Emailed form.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by equipment. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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