Cs 135-136 East/ Bono’S

1 Tiaa Bank Field Dr, Jacksonville, FL 32202

American

Last inspected: Sep 21, 2025

Score

Medium Risk

Cs 135-136 East/ Bono’S has been inspected four times since 2022. The latest inspection on file is from Sep 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 21, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Employee opened a bag of nacho cheese at 70f and put it under 4 hrs procedure, explained to her and she placed them in cooler so it starts at 41f **Corrective Action Taken**

03F-06-5

High Priority - Toxic substance/chemical improperly stored. Soap by whisk in cabinet, employee moved soap **Corrected On-Site**

41-10-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, quat test strip turned light blue , manager diluted it 300ppm **Corrected On-Site**

41-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of box with to go containers, employee moved it **Corrected On-Site**

40-06-5

Sep 15, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f turkey in warmer, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above napkins, employee moved it **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in sanitizer between uses. Employee moved them **Corrected On-Site**

10-18-5

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site** **Repeat Violation**

21-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee discarded it **Corrected On-Site**

21-12-4

Basic - Current Hotel and Restaurant license not displayed. Incorrect license number posted, Andrew sent an email about it

50-09-4

Sep 24, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f pulled pork with 3 pans, employee rearranged, 100f mac and cheese in sterno warmer, explained time as public health control, he write time on **Corrective Action Taken**

03B-01-6

Basic - Single-service articles improperly stored. Box with to go cups,employee placed them on shelf **Corrected On-Site**

25-05-4

Basic - In-use wet wiping cloth/towel used under cutting board. Employee changed it **Corrected On-Site**

21-04-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site**

21-11-4

Oct 9, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Personal Cleanliness

FL-40

Frequently Asked Questions

When was Cs 135-136 East/ Bono’S last inspected?

The most recent health inspection at Cs 135-136 East/ Bono’S on file is from Sep 21, 2025. The public record contains four inspections in total.

What is the most common violation at Cs 135-136 East/ Bono’S?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Cs 135-136 East/ Bono’S.

How does Cs 135-136 East/ Bono’S compare to other restaurants in Jacksonville?

Cs 135-136 East/ Bono’S most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.

Has Cs 135-136 East/ Bono’S inspection record improved over time?

Results have been roughly steady. Inspections at Cs 135-136 East/ Bono’S have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cs 135-136 East/ Bono’S means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cs 135-136 East/ Bono’S inspected?

Based on the inspection history on file, Cs 135-136 East/ Bono’S is inspected roughly once per year on average.

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