Jimmy John's 2660
Last inspected: Apr 20, 2026
45
Score
Public records show eight inspections at Jimmy John's 2660 stretching back to 2022. The newest entry in the record is dated Apr 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 11 violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
By comparison, the average Jacksonville facility scores 74, putting Jimmy John's 2660 on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 20, 2026
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f chicken and gyro in prep reach in cooler, employee placed them in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 drivers over a year here, 3 food prep more than 2 months, one expired on 11/2025 **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Both prep coolers have rust on shelves
14-33-4
Basic - Single-service articles improperly stored. Box with plastic wrap for food on floor in storage area, jugs in box on floor in storage closet by restroom **Repeat Violation**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes in box above pickles in bucket
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of box with chips, back storage, employee moved it **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee slicing cheese, no beard guard
13-04-4
Basic - Hole in or other damage to wall. By prep unit and hand sink, front area **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent dusty in walk in cooler **Repeat Violation**
23-03-4
45
Oct 31, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager **Warning** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-09-30: One bathroom still storage, plan review doesn't see an application in system, corporate told the manager here that is was submitted but none seen in system **Time Extended** - From follow-up inspection 2025-10-31: Not submitted still, bathrooms still storage **Admin Complaint**
51-16-7
90
Sep 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager **Warning** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-09-30: One bathroom still storage, plan review doesn't see an application in system, corporate told the manager here that is was submitted but none seen in system **Time Extended**
51-16-7
90
Jul 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
51-16-7
90
Jul 23, 2025
Routine - Food
5 critical violations. 4 major violations. 6 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Soap above paper napkins on storage shelf, manager rearrange **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f chicken above fill line in prep cooler, less than 4 hrs, employee rearranged, 56f potato salad, cut lettuce, cold cuts, cheese, in prep reach in cooler at 55f, some relocated and some stop sale, manager discarded cut lettuce and potato salad, more than 4 hrs here **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad and lettuce
01B-02-5
High Priority - Live, small flying insects found. One by trash in prep area, two by mop sink **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then got clean dishes from sanitizer, explained to him and he washed hands **Corrected On-Site**
12A-13-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taylor here manger for a year
53A-04-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for 3 weeks **Repeat Violation**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. 5 people here more than 2 months hasn't done it
53B-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler, **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. To go containers in restroom that was turned into storage, toilet seat still there with a cover on, explained to manager, deli paper not inverted on storage shelf, employee covered it **Corrected On-Site**
25-05-4
Basic - Hole in or other damage to wall. In restroom that turned into storage, and one small area by hand sink next to prep table
36-24-5
Basic - Equipment and utensils not rinsed between washing and sanitizing. One dish was placed into sanitizer from wash, explained to him
16-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean linens, manager rearranged **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple above prep area
36-34-5
23
Sep 24, 2024
Routine - Food
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back area/office **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager made new solution but it didn't test properly, manager placed some manually and it's 300 ppm now **Corrected On-Site**
22-43-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months
53B-13-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
16-33-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Logan stated his certification is expired, he didn't have it on him, floating mgr and touches food when needed
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. With rack, hand sink by front counter, employee moved it **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaner in hand sink, front counter, employee moved it **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, all employee read it **Corrected On-Site**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4-2023 and manager stated it's ordered
29-28-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage area
25-06-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep unit n
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Slicing cheese, got one **Corrected On-Site**
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
13-04-4
Basic - Ceiling tile missing. A couple by ice machine and water heater **Repeat Violation**
36-36-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink, by cash register
12B-12-5
26
Aug 21, 2023
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
27
Oct 3, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Jimmy John's 2660 last inspected?
The most recent health inspection at Jimmy John's 2660 on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Jimmy John's 2660?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Jimmy John's 2660.
How does Jimmy John's 2660 compare to other restaurants in Jacksonville?
Jimmy John's 2660 most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Jimmy John's 2660's inspection record improved over time?
Yes. Recent inspections at Jimmy John's 2660 have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Jimmy John's 2660 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Jimmy John's 2660 inspected?
Based on the inspection history on file, Jimmy John's 2660 is inspected around two times per year on average.
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