Xtreme Wings
Last inspected: Dec 9, 2025
33
Score
Across the available record, Xtreme Wings has 10 inspections on file, the first dated 2022. Xtreme Wings was last inspected on Dec 9, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 14 violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
That's lower than the typical Jacksonville restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Jul 23, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Jan 29, 2025
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb with grey hose attached missing back flow preventer. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, wings (117F - Hot Holding) in basket over fryer. Employee stated wings cooked 5 minutes prior. Wings reheated and sold within 15 minutes. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, hamburger (47F - Cold Holding); chicken (48F - Cold Holding). Drawer opened for lunch volume.
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped plastic lid on floor, picked up and placed in dish area, then handled clean lid without washing hands.
12A-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no Certified Food Manager present.
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at dish area has plastic container stored on sink. Handwash sink at front of cook line has cloth towels in sink. All items removed from sinks. **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Employee not able to locate.
16-62-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front of cook line not dispensing towels. Employee unjammed towels. **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. At dish area, spray bottle with degreaser nit labeled. Employee labeled. At wait station, one chemical spray bottle not labeled. **Corrective Action Taken** **Repeat Violation**
41-17-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. By walk-in cooler, back of new wood divider for cook line made of unsealed wood.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. **Repeat Violation**
23-03-4
Basic - Hole in or other damage to wall. At cook line breading table, hole in wall behind table.
36-24-5
Basic - Food stored on floor. In walk-in freezer, multiple cases/container stored on floor. **Repeat Violation**
08B-38-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, ceiling has dust build up. In walk-in cooler, floor under racks/shelves soiled/debris. **Repeat Violation**
36-73-4
Basic - Floor area(s) covered with standing water. At wait station, standing water on floor at soda machine/ice bin.
36-22-4
Basic - Employee eating in a food preparation or other restricted area. One employee eating in bar area, one employee eating on cook line during inspection.
12B-02-4
Basic - Ceiling tile missing. In dry storage room, 1 ceiling tie missing.
36-36-4
Basic - Cardboard used to line food-contact shelves. At cook line slide top reach-in freezer, cardboard used as divider in reach-in freezer.
14-05-4
Basic - Bowl or other container with no handle used to dispense food. At cook line, plastic cups in pans of wing sauces.
14-01-5
20
Aug 22, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At cook line, 2 hose bibbs next to fryers missing back flow preventers. At dish area, hose bibb under triple sinks with hose attached, missing backflow preventer.
29-34-4
High Priority - Toxic substance/chemical improperly stored. At bar, spray bottle of window cleaner stored hanging on side of beer buckets. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dish area, observed 1 flying insects.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, cutting board has black stains.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink by pass thru window missing paper towels. Operator supplied. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At dish area, unlabeled chemical spray bottle hanging above sink. **Repeat Violation**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cook line, next to sandwich press. Drink moved.
12B-07-4
Basic - Floor tiles missing and/or in disrepair. At cook line, cove tile by fry station separating from wall creating hole.
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at frying station has grease build up. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In walk-in cooler, container of pickles and case of lettuce on floor. In walk-in freezer, opened case of chicken stored on floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, slide top,reach-in freezer has ice build up. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on flip top reach-in cooler has black stains. At dry storage room, exterior of ice machine lid soiled. **Repeat Violation**
23-03-4
35
May 14, 2024
Routine - Food
No violations found.
100
Mar 11, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. At wait station, deodorant and perfume spray on shelf above drink station. Employee moved to proper storage. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line slide top reach-in freezer, open bag of raw breaded shrimp stored over portioned bags of tortilla chips. In walk-in cooler, carton with raw shell eggs stored in box with boiled eggs. Manager moved all items to proper storage. **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment recently changed to perioxide sanitizer for wiping cloths, no test strips available.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, portioned bags of cut cabbage not dated. Manager stated cabbage was portioned 6 days prior. Manager dated. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. At bar, squeeze bottle of dish soap and spray bottle of degreaser not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage room, inside of door has mold-like substance at top. Manager had employee clean. **Corrected On-Site**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, open container of milk, identified as employee item, stored on shelf with customer foods. Manager discarded. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At wait station, plastic cups stacked before air drying.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind fryers have grease build up. Floor in walk-in cooler under shelves soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, slide top reach-in freezer has ice build up. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have build up. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. At cook line, raw chicken box reused for breading chicken. Manager moved breading to proper container. **Corrected On-Site**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. At triple sinks, chili thawing in standing water. Manager placed under running water. **Corrected On-Site**
06-01-5
33
Aug 28, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Jun 27, 2023
Complaint Full
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near back door where black hose is attached. Manager put breaker on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Two containers of soap stored on dry storage shelf in dry storage area with sauces and cherries. Soap moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen area. **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan could be provided. Inspector emailed example of plan. **Corrective Action Taken**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer could be provided.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical cleaner stored on side of mop sink in kitchen. Spray bottle containing blue chemical cleaner stored in server station area. Both bottles labeled. **Corrected On-Site**
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. Piece broken by dish machine in kitchen.
36-03-4
Basic - Dead roaches on premises. One dead roach on floor by men's restroom. Dead roach discarded. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Equipment in poor repair. Handle missing for microwave on cook line. Cutting board has cut marks and is no longer cleanable. White cutting board at end of cook line (edges have deeper cut marks). Manager states new microwave on order. **Corrective Action Taken**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside and is not self closing. Exit door in dry storage area has a gap (door bent) and does not self close.
35B-01-4
Basic - Fish bait/food stored with food. In reach in freezer at bar, fish food stored over liquor bottles and next to clean glassware. Employee moved separated, and identified food. **Corrected On-Site**
08B-50-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under dish machine in kitchen. Floor in dry storage area. Floor under bar top in bar area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top door reach in freezer near walk in cooler. Manager states it will be defrosted today. **Corrective Action Taken** **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven on cook line in kitchen.
22-08-4
Basic - No copy of latest inspection report available. Only reports provided were from 2021 and another location.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grill in cook line. Exterior sides of fryers on cook line. Hood filters above cooking equipment in kitchen. Red utility cart for condiments in bar area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Both dumpsters outside of establishment. Lids closed by manager. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Toilet/urinal not flushing/functioning properly. Men's urinal with out of order sign in men's restroom. Manager states will be fixed today. **Corrective Action Taken**
32-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets in dry storage room by ice machine. Buckets inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
25
Dec 22, 2022
Complaint Full
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad in reach in cooler on cook line dated 12/9. Cook states that product was made yesterday and put correct date on product. **Corrected On-Site**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Three spray bottle containing chemical cleaners stored on shelf with condiments in server area near bar. Bottles moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet where red hose is attached near fryers. Missing on faucet under triple sink in kitchen. Manager showed vacuum breakers to inspector and cook placed breakers on. **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler drawers on cook line. White cutting boards by walk in cooler.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink in kitchen. Towels provided. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record missing for cook working today. Manager states that record is at another store.
53B-13-5
Basic - Single-service articles not stored inverted or protected from contamination. Two stacks of to go containers on cook line. Both stacks inverted. **Corrected On-Site**
25-06-4
Basic - Open dumpster lid. Dumpster outside of establishment. **Repeat Violation**
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler drawers on cookline where grills sit. Cabinets in server area. Interior of reach in freezer near walk in cooler. Employee states items are to be cleaned today. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knifes between to reach in cooler units on cook line. Knives removed. **Corrected On-Site**
10-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets by ice machine. Buckets inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser.
14-69-4
Basic - Hole in or other damage to wall. Wall in hallway by office. Tile broken off wall by toilet in womens restroom. **Repeat Violation**
36-24-5
Basic - Food stored on floor. Container of oil on floor by fryers. Container of tortilla chips on floor in walk in freezer. Both items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food storage container/container lid cracked or broken. White container holding cut lettuce on cook line.
14-38-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line. Floor in dry storage area including under ice machine. Floor in bar. **Repeat Violation**
36-73-4
Basic - Dead roaches on premises. One dead roach observed by bag in box soda rack in dry storage room. Dead roach discarded. **Corrected On-Site** **Repeat Violation**
35A-03-4
27
Jul 28, 2022
Routine - Food
4 critical violations. 6 major violations. 13 minor violations.
View 23 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet below triple sink where grey hose is attached. Missing on outside faucet near rear exit door. Operator placed breakers on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Stop Sale issued due to adulteration of food product. Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook working fryers wiped forehead with gloved hand, and immediately handled cooked chicken wings without removing glove and washing hands. Inspector coached employee on proper hand washing procedures.
01B-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat dressings. Chicken moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook working fryers wiped forehead with gloved hand, and immediately handled cooked chicken wings without removing glove and washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-25-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near fryers in kitchen blocked by silver scrubber. Scrubber removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine rinse temperature only reached 174F. Cook to call repair company. **Corrective Action Taken** **Repeat Violation**
22-56-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, five employees working and none are certified food managers. Certified food manager arrived near end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Cooks could not find probe thermometer. Operator provided one. **Corrected On-Site**
05-08-4
Intermediate - Probe thermometer not within the intended measuring range of use. Cooks could not find probe thermometer. Operator provided one. **Corrected On-Site**
05-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles containing chemical cleaner stored on side of sink in kitchen.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets by ice machine. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 06/01/2022.
50-09-4
Basic - Dead roaches on premises. Three dead roaches observed in establishment. Dead roaches discarded. **Corrected On-Site**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Bartender eating in behind bar where drinks are stored and prepared. Food removed. **Corrected On-Site**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen. Cooks put hats on. **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Tile missing near server station.
36-17-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under refrigeration equipment in kitchen. Floor under dish machine in kitchen. Floor in walk in freezer. Floor under bar top. Wall behind cooking equipment. Ceiling tiles/light coverings on cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Multiple items in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Wall near liquor storage room.
36-24-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood beam over triple sink. Walk in cooler door shows rust. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers/freezers in kitchen. Area around soda nozzles for drink dispenser in server station. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Both dumpsters outside of establishment.
33-16-4
Basic - Soiled dry wiping cloth in use. Dry cloth on prep table by walk in cooler.
21-10-4
16
Frequently Asked Questions
When was Xtreme Wings last inspected?
The most recent health inspection at Xtreme Wings on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Xtreme Wings?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Xtreme Wings.
How does Xtreme Wings compare to other restaurants in Jacksonville?
Xtreme Wings most recently scored 33 out of 100, which is lower than the Jacksonville average of 74.
Has Xtreme Wings' inspection record improved over time?
No. Recent inspections at Xtreme Wings have averaged around 14 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Xtreme Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Xtreme Wings inspected?
Based on the inspection history on file, Xtreme Wings is inspected around three times per year on average.
Nearby Restaurants