Buffalo Wild Wings #293
Last inspected: Apr 24, 2026
100
Score
Inspectors have visited Buffalo Wild Wings #293 16 times, with records going back to 2022. Buffalo Wild Wings #293 was last inspected on Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited six times.
The city-wide average for Jacksonville sits at 74, putting Buffalo Wild Wings #293 on the better side of that line. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Complaint Partial
No violations found.
100
Mar 10, 2026
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink at pass thru window removed. Operator stated they submitted plans with handwash sink removed. Called district office, per Robert P. no plans have been submitted, 60 callback to give operator time to submit plans and have approved. **Warning**
31A-04-4
90
Jan 5, 2026
Complaint Partial
No violations found.
100
Dec 30, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in bar area across from dishwashing machine. Operator cleaned up and discarded. **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. Observed two dead roaches in the following areas: 1 on floor next to AV tower and 1 on floor at service station across from AV tower. Operator cleaned up and discarded dead roaches. **Corrective Action Taken** **Admin Complaint**
35A-03-4
82
Nov 20, 2025
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in flip top reach-in cooler on back wall, cut lettuce (44F - Cold Holding); cut tomato (50F - Cold Holding); cooked onions (54F - Cold Holding); chopped chicken (47f, 48F - Cold Holding); sliced cheese (48-50F - Cold Holding); raw chicken tenders (48F - Cold Holding). Operator stated she took temp at 9 am and cooler was at 38f. Lid/drawers opened for lunch rush. Ambient temp 44f after 20 minutes of being closed. Manager voluntarily discarded items. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink across from fryers, no paper towels. Manager stocked. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed handwash sink in wait station next to pass thru window, no plans approved. **Warning**
51-16-7
Basic - Building components, attachments or fixtures in poor repair. At dish area, metal shelves above dish machine have rust that has pitted surface. **Repeat Violation**
36-51-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, ceiling soiled with residue. At cook line, floor under equipment has grease build up. At cook line, walls have build up of residue, including walk-in cooler/walk-in freezer doors. In chicken walk-in cooler, floor under racks has build up of chicken residue. At dish area, wall,has build up of black mold-like substance. At bar walk-in cooler, floor soiled with liquid residue. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, handwash sink across from fryers has build up of food debris and residue. At cook line, multiple reach-in cooler drawer gaskets soiled. **Repeat Violation**
23-03-4
Basic - Food stored on floor. In walk-in cooler ext to office, bag of onions stored on floor.
08B-38-4
55
Jul 16, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler drawer, shredded chicken (45F - Cold Holding). Employee stated items placed in cooler recently, in walk-in cooler prior. Manager moved to walk-in freezer to rapidly cool. Chicken 41f when retemped. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, ice scoop and holder have black mold-like substance. Operator moved to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station handwash sink, no paper towels. Operator stocked during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Old labels stuck to food containers after cleaning. At dish area on hanging rack, multiple plastic luds have old labels.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler at grill has debris and standing water. At cook line, chip drawer has build up of food debris.
22-16-4
Basic - Building components, attachments or fixtures in poor repair. At dish area, metal shelves above dish machine have rust that has pitted surface.
36-51-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area on clean dish shelves, plastic containers stacked before air drying. At bar, plastic cups stacked before air drying.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, back wall soiled. At cook line, floor at fryers has grease build up. In chicken walk-in cooler, walls soiled. At dish area, wall has build up. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. At dish area, top,of dish machine has build up. **Repeat Violation**
23-03-4
52
Jan 30, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler drawers under flat top, raw hamburger stored over bags of sauces, no solid divider between drawers. Operator moved hamburger to bottom drawers. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At end of cook line, interior of knife holder soiled. Operator moved to clean. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, handwash sink on wait station side missing paper towels. Operator supplied. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing date of birth. **Repeat Violation** **Admin Complaint**
53B-10-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Lime build up inside of dish machine. Also, top has build up of debris. **Repeat Violation**
16-23-4
Basic - Drain cover(s) missing. At cook line, drain cover missing on floor drain by fry station.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above flip top reach-in cooler. Operator moved. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In wait station walk-in cooler, employee lunch cooler on shelf with customer food. Operator removed cooler. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. At drink station by bar, grate on soda dispenser drain tray rusted.
14-11-5
Basic - Floor tiles missing and/or in disrepair. At cook line, one floor tile missing at fry station. At cook line, cove tile next to fry station in disrepair.
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall next to chicken walk-in cooler has grease build up. In chicken walk-in cooler, walls soiled. At cook line, wall under handwash sink near walk-in freezer soiled. At wait station, ceiling vents near office have dust build up. At wait station, floor under ice machine soiled.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler under flat top has soiled interior.
22-16-4
41
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. At wait station dish area, lime away stored on upper shelf above clean dish area. Operator moved. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station handwash sink, no paper towels. Operator supplied. **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing date of birth.
53B-10-4
Basic - Accumulation of lime scale on the inside of the dishmachine. At wait station area, interior of dish machine has line build up.
16-23-4
Basic - Floor area(s) covered with standing water. At cook line, Standing water on floor under convection oven. Operator stated they just cleaned floor, removed water. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. At cook line, hood filters over flat top have grease build up. At cook line, sides of fryer and hot holding box have grease build up. At cook line, wire shelves over toaster area have dust build up. At drink station by bar, bottom of soda heads have build up of mold-like substance. At wait station, inside of handwash sink has build up. **Repeat Violation**
23-03-4
61
Mar 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At clean dish shelves, slicer and dicer have food debris on blades and plungers. Operator moved to be soaked. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At side wait station in dining room, plastic cups stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall at fryers have grease build up.
36-73-4
Basic - Food stored on floor. In kitchen walk-in freezer, bag of fries on floor. In wait station walk-in cooler, bucket of pickles on floor. Operator moved both items to shelves. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flattop and fryers have build up. At fryers, sides of fryers and hot holding box have grease build up. At outside precheck station, interior of cabinet soiled, ketchup stored in cabinet. Operator removed ketchup, stated nothing should be stored in cabinet. **Corrective Action Taken**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach-in cooler drawers by flattop, bottom soiled. Also, at side wait station in dining room, interior of slide top on ice bin has black mold-like substance.
22-16-4
70
Sep 18, 2023
Routine - Food
No violations found.
100
Sep 15, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar tested 0ppm. **Warning** - From follow-up inspection 2023-09-15: Dish machine still not sanitizing properly - tested twice with both establishment and inspector test strips - 0ppm chlorine sanitizer. **Admin Complaint**
22-41-4
86
Sep 7, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
35
Apr 7, 2023
Complaint Full
No violations found.
100
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler near fryers, raw bacon stored over ready to eat marinara sauce. Items moved and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in prep area.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Metal pan used as scoop for potatoes in reach in cooler drawer near fryers. Pan removed. **Corrected On-Site**
14-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line.
13-04-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor in service bar area. Floor in small server stations in dining room. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer at end of cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink dispensers in dining room. Exterior of warmer near pass through window area. **Repeat Violation**
23-03-4
61
Jul 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Buffalo Wild Wings #293 last inspected?
The most recent health inspection at Buffalo Wild Wings #293 on file is from Apr 24, 2026. The public record contains 16 inspections in total.
What is the most common violation at Buffalo Wild Wings #293?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Buffalo Wild Wings #293.
How does Buffalo Wild Wings #293 compare to other restaurants in Jacksonville?
Buffalo Wild Wings #293 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Buffalo Wild Wings #293's inspection record improved over time?
Yes. Recent inspections at Buffalo Wild Wings #293 have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Buffalo Wild Wings #293 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Buffalo Wild Wings #293 inspected?
Based on the inspection history on file, Buffalo Wild Wings #293 is inspected around four times per year on average.
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