Xtreme Wings
Last inspected: Feb 3, 2026
37
Score
Going back to 2022, Xtreme Wings has nine inspections in the public record. The newest entry in the record is dated Feb 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly five violations before.
The pattern that stands out is “covered waste receptacle not provided in women'”, which has been cited three times.
By comparison, the average Jacksonville facility scores 74, putting Xtreme Wings on the weaker side. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door reach in freezer two logs of raw beef over cases of corn nuggets
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in between prep sink and dish machine missing back flow preventer, manager provided vacuum breaker **Corrected On-Site**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salas 60f stored in pan on top of pan of other sauced cups, employee moved pan of cupped Salas to Lowe portion of cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red slime residue on soda gun, cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to stored metal scrub brush and pan inside. Employee moved **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle without label purple substance inside no label of name of product inside. Labeled **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Establishment only had one covered trash can in one stall out of 2
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large 7/11 coffee cup filled with personal drink stored over flip top cooler. Employee moved **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal paw sitting jacket, hung on back food storage rack, moved **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup of door of 2 door reach in freezer near pretzels
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in 3 door flip top cooler in kitchen
05-09-4
37
Sep 16, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Yellow substance in a spray bottle stored hanging over bacon and cheese squeeze bottles, cook moved **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plastic container of raw shelled eggs stored over uncovered bucket of pickles in walk in cooler. Moved to store correctly **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and turkey sliced on site, cook states sliced a few days ago
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler on plastic containers, cook states made 4 days ago no date marking **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in breader used as a scooper, employee removed **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler green shelving
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone wallet and keys stored over flip top 3 door cooler, moved to office **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Personal drink in plastic cup over flip top cooler -Personal open glass coke bottle on wing saucing area. Drinks discarded **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
47
Apr 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder in walk in cooler made yesterday 10am no date marking, cook dated **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-21: Chilli in walk in cooler not date marked, kitchen staff states made previous day **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: Still unavailable **Time Extended**
32-12-6
86
Feb 17, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
64
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 12 count of eggs in foam container on shelf stored over open container of pickle's
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler in zip lock bag
02C-03-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink in server station
31B-05-4
Basic - Stored food not covered. Container of open pickles in walk in cooler
08B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in server station
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Needs covered trash can in woman's restroom
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer on line ice build up in freezer
14-69-4
58
Aug 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in kitchen area. Employee fixed **Corrected On-Site** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor tiles in disrepair at entrance to walk in cooler - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
36-17-5
82
Jul 23, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
47
May 22, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under 2 compartment sink area and also on bib on wall outside back door area with attached water hose. Manager has extra back flow preventers and will install **Corrective Action Taken** **Warning**
29-34-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on cooked wings in fryer basket and fries. Employee will time mark it for 3pm to be discarded **Corrective Action Taken** **Warning**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect current operation of establishment with locations of equipments and hand wash sink being moved as well as one of two mop sink removed and showing only a 2 compartment sink instead of a three compartment sink and no dishwasher also. Operator stated had plans submitted prior to taken over location for 2011. Assistance from a District Office Linda and informed that operator will need to submit current plans of layout of establishment. **Warning**
51-16-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in kitchen area. Employee fixed **Corrected On-Site**
31B-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
13-07-4
Basic - Floor area(s) covered with standing water. Under hand wash sink in kitchen
36-22-4
Basic - Floor tiles missing and/or in disrepair. Some floor tiles in disrepair at entrance to walk in cooler
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
23-03-4
Basic - Ceiling tile missing. Above ice machine area
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom
32-12-5
41
Aug 10, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training certificates expired.
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to pass thru window has ice buildup **Repeat Violation**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area around pass through window
36-27-5
82
Frequently Asked Questions
When was Xtreme Wings last inspected?
The most recent health inspection at Xtreme Wings on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Xtreme Wings?
Across the inspection record, “covered waste receptacle not provided in women'” has been cited three times, more than any other issue at Xtreme Wings.
How does Xtreme Wings compare to other restaurants in Jacksonville?
Xtreme Wings most recently scored 37 out of 100, which is lower than the Jacksonville average of 74.
Has Xtreme Wings' inspection record improved over time?
No. Recent inspections at Xtreme Wings have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Xtreme Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Xtreme Wings inspected?
Based on the inspection history on file, Xtreme Wings is inspected around three times per year on average.
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