Xtreme Tacos
Last inspected: Apr 14, 2026
78
Score
The most recent inspection for Xtreme Tacos, located at 5609 N Nebraska Ave, Tampa, FL, was conducted on April 14, 2026, and classified as low risk with a score of 78. This inspection noted one major and three minor violations, including buildup of food debris on equipment door handles, soiled floors around kitchen equipment, and soiled nonfood-contact surfaces on kitchen equipment. Across 16 scored inspections, Xtreme Tacos has historically shown a pattern of mostly medium-risk classifications.
16
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 major violation. 3 minor violations.
78
Feb 11, 2026
Food-Licensing Inspection
2 minor violations.
90
Oct 27, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
May 13, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Apr 30, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 22, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
27
Feb 11, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Dec 10, 2024
Routine - Food
2 major violations. 9 minor violations.
52
Nov 5, 2024
Routine - Food
1 major violation.
90
Jun 4, 2024
Routine - Food
2 minor violations.
90
Mar 27, 2024
Routine - Food
3 major violations. 5 minor violations.
58
Oct 4, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Sep 5, 2023
Food-Licensing Inspection
No violations found.
100
May 17, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Mar 14, 2023
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
21
Sep 21, 2022
Routine - Food
4 major violations. 7 minor violations.
30
Violations — Apr 14, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled at time of inspection.
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment at time of inspection.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment is soiled at time of inspection.
23-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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