Restaurante La Hacienda & Bakery
Last inspected: Apr 14, 2026
52
Score
Restaurante La Hacienda & Bakery Corp, located at 7532 N Armenia Ave in Tampa, FL, had a high-risk inspection on April 14, 2026, with a score of 52. This inspection noted two critical, two major, and three minor violations, including food-contact surfaces with a mold-like substance and soiled equipment door handles. Over ten inspections, the facility has historically shown a pattern of medium-risk ratings.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Oct 29, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Apr 22, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Dec 11, 2024
Routine - Food
3 major violations. 13 minor violations.
39
Apr 1, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
30
Dec 11, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Oct 11, 2023
Routine - Food
2 major violations. 7 minor violations.
58
May 2, 2023
Routine - Food
1 major violation. 8 minor violations.
61
Dec 7, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 1, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Apr 14, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cooks line at time of inspection.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles are soiled at time of inspection.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cooks line. Employee removed during inspection **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cooks line at time of inspection.
10-20-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator discovered hose to sanitizer bucket wasn't inside sanitizer. End 100ppm chlorine during inspection. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon on cooks line. Operator moved chicken to bottom drawer under bacon at time of inspection **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils in hand wash sink by triple sink. Employee moved utensils during inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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