Xochimex Cantina Grill
Last inspected: Feb 9, 2026
41
Score
Xochimex Cantina Grill is a restaurant located at 16171 Nw 57 Ave, Miami Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Aug 15, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 30, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 8, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 53°F.
14-11-5
Basic - Food stored on floor. Observed multiple food items boxes on walk freezer floor.
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed double door with standing water inside.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator placed inside chlorine sanitation solution of chlorine 100 ppm.
21-12-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg over raw onions on preparation Observed raw shell egg over raw onions on open lid reach in cooler, operator properly stored it. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (130F - Hot Holding); fried chicken (111F - Hot Holding, for less than for hours as per operator, operator increases equipment temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedures form to operator, operator printed out and posted. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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